Steps to Make Super Quick Homemade Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce

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Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce. Heat some oil in a frying pan and saute the bacon and mushrooms. When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly. Add the butter to the hot surface of the pan and mix it through.

Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce Season it with salt and pepper and add boiled spaghetti. Add the mushroom stem and cook both sides. Transfer the mixture onto a plate.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and king oyster mushrooms sauteed with butter and soy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Heat some oil in a frying pan and saute the bacon and mushrooms. When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly. Add the butter to the hot surface of the pan and mix it through.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and king oyster mushrooms sauteed with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

  1. {Make ready 1 bag of Spinach.
  2. {Take 2 of King oyster mushrooms.
  3. {Take 2 of to 3 slices Bacon.
  4. {Prepare 3 tbsp of Corn (canned).
  5. {Get 1 tsp of Chicken soup stock granules.
  6. {Make ready 10 grams of Butter.
  7. {Prepare 1 tsp of Soy sauce.

Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Remove from the heat and stir in the remaining spinach. The mild taste of king oyster mushrooms means they are great at taking on strong flavours such as soy sauce or garlic. That's why Matt Gillan pairs pan-fried slices of the mushroom with a rich soy sauce gel and a spoonful of umami-packed mushroom and Parmesan orzo.

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Instructions to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:

  1. Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.).
  2. Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces..
  3. Heat some oil in a frying pan and saute the bacon and mushrooms..
  4. When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly..
  5. Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done..

In another dish, he serves them with the adventurous flavours of truffle, a blue cheese crumble and a sharp cherry vinegar gel. Preparation Heat oil in a large nonstick skillet over medium-high heat until hot. Add vinegar and sauté until evaporated,. Heat a large frying pan on medium heat. Add Worcestershire sauce and stir well.

So that’s going to wrap this up for this special food spinach and king oyster mushrooms sauteed with butter and soy sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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