Easiest Way to Prepare Perfect Lucky New Year's Black Eyed Pea Stew

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Lucky New Year's Black Eyed Pea Stew. A World of Food at Your Fingertips. Order from Black Eyed Pea Today! Pour in the chicken stock and black-eyed peas.

Lucky New Year's Black Eyed Pea Stew This dish is a southern classic with my twist. Traditionally served on New Years Day for good luck. Heat the oil in a deep pan or stockpot set over medium-high heat.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lucky new year's black eyed pea stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A World of Food at Your Fingertips. Order from Black Eyed Pea Today! Pour in the chicken stock and black-eyed peas.

Lucky New Year's Black Eyed Pea Stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lucky New Year's Black Eyed Pea Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lucky new year's black eyed pea stew using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lucky New Year's Black Eyed Pea Stew:

  1. {Take 2 cans of Black Eyed Peas.
  2. {Make ready 1/2 bunch of Collard greens or Kale.
  3. {Get 5 Slices of Thick-Cut Bacon πŸ₯“.
  4. {Take 1 Cup of Smoked Carver Ham.
  5. {Prepare 1 Cup of Smoked Sausage Link (like Kielbasa).
  6. {Get 1 of Celery Stalk, chopped.
  7. {Prepare 6-8 Cups of Chicken Stock.
  8. {Get 1-2 Cups of Mushroom Broth(optional).
  9. {Take 1/2 of Large Yellow Onion πŸ§….
  10. {Get 4 Cloves of Garlic πŸ§„.
  11. {Make ready of Pickled Jalapenos to taste.
  12. {Make ready 1 tsp. of Tomato Paste.
  13. {Take 1-2 tsp. of Creole Seasoning.
  14. {Take 1-2 tsp. of Fresh Thyme.
  15. {Make ready 1 of Bay Leaf.

This Black-Eyed Pea Stew hit the spot this past New Year's Day. Having black-eyed peas on New Year's Day is one of the traditions that I adopted since I got married. My husband grew up having it every year for good luck, and it is one of the things we continue to celebrate. Lucky New Year's Black-Eyed Peas Stew.

Steps to make Lucky New Year's Black Eyed Pea Stew:

  1. Prep veggies and meat by dicing like photo below..
  2. Dice bacon up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease..
  3. Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.).
  4. After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can't find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth..
  5. Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins..
  6. Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired..
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This recipe is a wonderful combination of all things bringing good luck for the New Year. Black-eyed peas bring luck and the cabbage brings money. Eat this on New Years Day to bring luck all year long! Lucky new year's black eyed pea stew recipe. Learn how to cook great Lucky new year's black eyed pea stew.

So that’s going to wrap it up with this exceptional food lucky new year's black eyed pea stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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