Recipe of Perfect Stuffed chicken with mushroom sauce

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Stuffed chicken with mushroom sauce. For each serving, place a chicken roulade on a plate, remove the toothpicks and then slice the chicken into ½-inch slices, to show off the rolled ingredients. Drizzle the mushroom sauce over the sliced roulade. Beat the chicken with a meat mallet.

Stuffed chicken with mushroom sauce Reduce heat to low heat, and add the mustard. Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese. Season with a little salt and pepper to your.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed chicken with mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

For each serving, place a chicken roulade on a plate, remove the toothpicks and then slice the chicken into ½-inch slices, to show off the rolled ingredients. Drizzle the mushroom sauce over the sliced roulade. Beat the chicken with a meat mallet.

Stuffed chicken with mushroom sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed chicken with mushroom sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken with mushroom sauce:

  1. {Make ready of Stuffed chicken.
  2. {Make ready 4 of chicken breasts.
  3. {Make ready to taste of salt and pepper.
  4. {Prepare 2 tablespoons of butter.
  5. {Get 1.5 tablespoons of canola or olive oil.
  6. {Make ready 2 cups of fresh baby spinach leaves.
  7. {Prepare 60 g of cream cheese.
  8. {Make ready 1/2 cup of dry white wine optional.
  9. {Make ready of Mushroom sauce.
  10. {Prepare 1 tablespoon of butter.
  11. {Get 2 tablespoons of oil.
  12. {Make ready 250 g of mushrooms (brown or white).
  13. {Take of fresh parsley.
  14. {Prepare 1 of garlic cloves crushed.
  15. {Make ready 1/2 cup of cream.
  16. {Make ready 1/2 cup of milk.
  17. {Get 1 1/2 teaspoons of corn flour/maizena.
  18. {Get 1-2 tablespoon of lemon juice.
  19. {Take to taste of salt & pepper.

Roll the stuffed chicken breasts in the flour, coating lightly and evenly. Using a slotted spatula, transfer the chicken to a baking dish. Transfer mushrooms, garlic and shallot to the food processor. Pulse to grind the mushrooms and transfer to the mixing bowl, adding the processed mushrooms to the spinach.

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Steps to make Stuffed chicken with mushroom sauce:

  1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly..
  2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper..
  3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket..
  4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate).
  5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely..
  6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden..
  7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper..
  8. Serve hot and enjoy.

The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Once cooked, transfer the chicken to a platter to rest. Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Whisk flour and milk; add to pan.

So that is going to wrap this up with this special food stuffed chicken with mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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