Recipe of Super Quick Homemade Cheesy Mushroom Toast

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Cheesy Mushroom Toast. Arrange the bread slices on a large rimmed baking sheet. Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyère. Heat oil in a pan and add jeera, red chilli to it.

Cheesy Mushroom Toast Add turmeric powder, red chilli powder, cumin powder,. While mushrooms on toast may sound like a bit of a random meal, this really is so tasty. I like it for brunch or even a quick post-work dinner when I couldn't be arsed cooking.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy mushroom toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arrange the bread slices on a large rimmed baking sheet. Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyère. Heat oil in a pan and add jeera, red chilli to it.

Cheesy Mushroom Toast is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy Mushroom Toast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom Toast:

  1. {Take 1 loaf of French bread*.
  2. {Prepare 2 c. of baby portabella mushrooms, sliced.
  3. {Get 3 cloves of garlic, minced.
  4. {Take 3 T. of butter (divided).
  5. {Get of CHEESE SPREAD MIXTURE:.
  6. {Take 1/2 c. of provolone cheese, grated.
  7. {Prepare 1/2 c. of mozzarella cheese, grated.
  8. {Get 1/2 c. of parmesan cheese, grated.
  9. {Prepare 1/2 c. of Swiss cheese, grated.
  10. {Get 1/2 c. of mayonnaise.
  11. {Take 1/2 c. of sour cream.
  12. {Take 1/4 cup of butter, softened.
  13. {Prepare 1 T. of dehydrated onion flakes.
  14. {Get 1/4 tsp. of salt.
  15. {Prepare 1/4 tsp. of pepper.
  16. {Prepare 1/4 c. of green onions, sliced.

I think this is pretty amazing on its own, but it's also extra mouth-watering with a gooey fried or poached egg on top. Melt the butter in a sauce pan over medium high heat. Spread the mustard evenly on one side of each piece of bread. Top each slice with a sprinkle of.

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Instructions to make Cheesy Mushroom Toast:

  1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish..
  2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside..
  3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step..
  4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread..
  5. Place under broiler until bubbly and golden. Serve immediately..
  6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!.

To serve, sprinkle with fresh thyme and season with salt and. Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread. Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine. To make the cheese spread, mix mozzarella and parmesan cheese together in a bowl with mayonnaise then season with salt and pepper.

So that is going to wrap this up for this exceptional food cheesy mushroom toast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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