Easiest Way to Prepare Homemade Beef Wellington (for two)

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Beef Wellington (for two). Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle! Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

Beef Wellington (for two) This recipe omits the traditional inclusion of foie gras. Make an impressive dinner worthy of a fine dining restaurant, right at home and sized perfectly for two! Flaky pastry is wrapped around tender filet mignon and flavorful sautéed mushrooms.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef wellington (for two). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded with tender meats, creamy sauces & gooey cheeses. Hunt for us in the freezer aisle! Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals!

Beef Wellington (for two) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Wellington (for two) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef wellington (for two) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Wellington (for two):

  1. {Make ready 1 Tbs. of vegetable oil.
  2. {Take 1 of large filet mignon.
  3. {Take Dash of salt, pepper, & dried thyme.
  4. {Get 2 Tbs. of brown mustard.
  5. {Take 1 Tbs. of olive oil.
  6. {Make ready 8 oz. of cremini mushrooms, finely chopped.
  7. {Prepare 1 of medium shallot, finely chopped.
  8. {Prepare 1 clove of garlic, minced.
  9. {Take 1/2 Tbs. of unsalted butter.
  10. {Take Dash of Sherry wine (optional).
  11. {Get 4 slices of prosciutto, thinly sliced.
  12. {Get Dash of flour.
  13. {Prepare 1 sheet of puff pastry, thawed.
  14. {Prepare 1 of egg beaten (dash of water).

Making two individual portions not only simplifies the process of making this legendary recipe, it also avoids wasting the ingredients. Lay the crêpe in the middle of the cling film covering an area enough to cover the beef fillet. Press the duxelle into an even layer on top of the crêpe. Place the beef on top and wrap it in the crêpe and duxelle.

Steps to make Beef Wellington (for two):

  1. Heat a medium sized heavy skillet and add oil. Over medium-high heat, sear the "seasoned" beef until browned on all sides, including the sides, about 1 minute per side..
  2. Transfer to a plate. Coat all sides with mustard. Let cool in fridge..
  3. In the same skillet, add olive oil to prepare the “duxelles.” Add the mushrooms & shallots and begin to sauté. Add a bit of butter along with garlic, dried thyme, and dash of sherry..
  4. Cook and stir until all liquid has evaporated 25-30 minutes. Add a dash of salt & pepper and place in a bowl to cool. [Tend to your side dishes].
  5. Place plastic wrap down on a work surface (2x the length and width of the beef). Lay the prosciutto slices on the wrap (shingling them) in a 6” square pattern. Spread the duxelles thinly over the prosciutto..
  6. Place the beef at the bottom of the first prosciutto slice. Using the plastic wrap, begin to roll the beef up tightly, tucking the prosciutto sides as you roll. Twist ends of wrap tightly. Transfer to freezer for 10 minutes..
  7. Lightly flour work surface and spread out puff pastry. Place the beef in the center and trim off the sides (and top) of the pastry a bit. Brush the pastry edges with egg wash and fold things up (a present / gift)..
  8. Place seam side down on a plate. Decorate the top by braiding or a simple X (use egg wash like glue), and then chill for 20 minutes..
  9. Heat oven to 400°..
  10. Transfer the Wellington to a parchment-lined baking sheet. Brush with egg wash all over and sprinkle with flaky salt..
  11. Bake until pastry is golden and the center registers 120°F for medium-rare, about 25 minutes. Let rest 10 minutes before making a center cut (dividing the Wellington into two)..
  12. Spoon a port wine/ beef reduction sauce on each plate half. Add the Wellington and top with a bit more gravy. Complete the dish with the sides and enjoy..
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Remove from pan, and allow to cool completely. Top Tips To Make This Easy Beef Wellington Recipe for Two Buy good quality steak fillets, it's the star of the show! Sear the steaks so that they are a really dark brown, this helps to seal in the flavor. Ensure that the pastry is well sealed around the edges, you can use a fork to press the two. Beef Wellington for Two is the perfect dish for special occasions like Valentine's Day, Christmas, New Year's Eve or your anniversary.

So that’s going to wrap this up with this special food beef wellington (for two) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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