Recipe of Award-winning Fried fish with dabu sambal

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Fried fish with dabu sambal. To fry the fish, use enough oil to make sure that at least half of the fish is submerged. Make sure too that the oil is extremely hot before lowering the fish into it. Fresh from tank, deep fried to golden crispy perfection.

Fried fish with dabu sambal Instructions Clean and rinse fish with water. Using a sharp knife, cut a deep slit from the back of the fish along the bone. Blend the spice paste with a mini food processor or use mortar and pestle to pound the flavoring paste.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried fish with dabu sambal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To fry the fish, use enough oil to make sure that at least half of the fish is submerged. Make sure too that the oil is extremely hot before lowering the fish into it. Fresh from tank, deep fried to golden crispy perfection.

Fried fish with dabu sambal is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried fish with dabu sambal is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried fish with dabu sambal using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish with dabu sambal:

  1. {Get 3 pcs of big pompano fish.
  2. {Get 5 cloves of garlic.
  3. {Prepare 1 tsp of turmeric.
  4. {Get 1 tsp of coriander.
  5. {Get 1 inch of ginger.
  6. {Get of Salt.
  7. {Prepare 1 tsp of Lemon.
  8. {Take 50 ml of water.
  9. {Make ready of Dabu Sambal.
  10. {Make ready 3 pcs of shallot.
  11. {Take 6 pcs of red thai chili.
  12. {Make ready 1 tsp of shrimp paste.
  13. {Prepare 5 pcs of grape tomatoes.
  14. {Prepare 1 tsp of mushroom stock.
  15. {Get 1 tsp of palm sugar.
  16. {Take of Cut or grind them together.
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Clean the fish and make slits on each side of the fish´s backbone to open up pockets on the back. Rub salt and pepper all over the fish. Place all sambal spices in a food processor. Remove from the food processor and add seasoning to combine.

Instructions to make Fried fish with dabu sambal:

  1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.
  2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..
  3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice????.

Heat oil in a nonstick saucepan and sauté the spice paste until fragrant. Fried Fish with sambal or sambal ikan is a very popular Malay dish in Malaysia. There are many variations of sambal sauce, with a range of hot chilli pepper used as primary ingredients and other secondary ingredients including spices, garlic, ginger, shallot, onion, spring onion (scallion), sugar, lime juice, lemon juice, shrimp paste (called belacan in Malay) and rice vinegars or other types. Using the oil, saute the shallot, garlic until fragrant, then add the chillies and tomatoes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

So that is going to wrap this up with this special food fried fish with dabu sambal recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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