Step-by-Step Guide to Make Favorite For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

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For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) Add in the difficult to cook eggs in the center. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

  1. {Prepare 200 grams of Pork.
  2. {Take 1 medium of Onion.
  3. {Prepare 100 ml of ★Mentsuyu (3x concentrate).
  4. {Get 220 ml of ★Water.
  5. {Make ready 2 tsp of ★Sugar.
  6. {Prepare 1 small of handful Tempura crumbs, if available.
  7. {Make ready 5 of Egg.
  8. {Get 1 of bowlful per serving Plain cooked rice.

Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Tamago gohan (literally "egg rice") is the simplest of Japanese comfort food. Start with a bowl of hot rice, and break an egg into it. As the egg slowly cooks into the rice, the bowl is seasoned with a bit of soy sauce, a pinch of salt, and a light shake of Aji-no-moto, a Japanese brand of pure powdered MSG.

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Instructions to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):

  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions..
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil..
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs..
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second..
  5. Mix in the rest of the egg mixture..
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid..
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like..

Rice Bowl with Fried Egg and Avocado Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch. View Recipe A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!" Linda bumps up the flavor in this dish by using a combination of chicken broth and water to cook rice. Thinly sliced beef simmered with onion in a savory-sweet sauce, Gyudon (beef bowl) is probably one of the most popular types of donburi in Japan. You'll love how easy it is to cook at home.

So that’s going to wrap this up for this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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