Step-by-Step Guide to Prepare Speedy Japanese Curry Rice


Japanese Curry Rice. Read Customer Reviews & Find Best Sellers. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

Japanese Curry Rice Japanese Curry Ingredients Commonly used ingredients for Japanese rice curry are a combination of protein and vegetables. Proteins such as chicken, beef, pork, and seafood such as shrimps are used generally. Common vegetables used are root vegetables such as potato and carrot.

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little.

Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Curry Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

  1. {Get of For stir-frying.
  2. {Get 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. {Prepare 1 tbsp of rapeseed or canola oil.
  4. {Prepare 1/2 tbsp of sesame oil.
  5. {Get 1 of large onion diced.
  6. {Make ready 2 tbsps of finely chopped ginger.
  7. {Get 2 tbsps of finely chopped garlic.
  8. {Get of Curry.
  9. {Get 5 cups of Japanese chicken stock/torigara stock.
  10. {Get 2 of large carrots diced.
  11. {Get 18 oz of potatoes peeled and diced.
  12. {Get 3 tbsps of curry powder.
  13. {Take 3 tbsps of garam masala.
  14. {Make ready 1 of fuji apple grated.
  15. {Take 1 of bay leaf (optional).
  16. {Prepare of Salt (to taste).
  17. {Take of Thickener/seasoning.
  18. {Make ready 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. {Make ready 2 of tsps mirin.
  20. {Take 2 tbsps of soy sauce.
  21. {Get of Add-ons.
  22. {Get of Tonkatsu/torikatsu.
  23. {Prepare of Pork gyoza.
  24. {Prepare of Tatsuta-age.
  25. {Get of Grilled/steamed vegetables.
  26. {Take of Mushrooms.
  27. {Make ready of Soft-boiled eggs.
  28. {Get of Fukujinzuke.
  29. {Prepare of Ebi furai.
  30. {Make ready of Croquettes.
  31. {Make ready of Cheese.
  32. {Make ready of Burger patty.
  33. {Make ready of Fried squid.
  34. {Prepare of Fried fish.
  35. {Get of Omelet (top on rice).
  36. {Get of Optional ingredients (add to taste).
  37. {Prepare of Oyster sauce.
  38. {Prepare of Worcestershire sauce.
  39. {Get of Yogurt.
  40. {Take of Butter.
  41. {Take of Tonkatsu sauce.
  42. {Make ready of Honey.
  43. {Take of Coffee.
  44. {Get of Chocolate.
  45. {Take of Milk.

Japanese curry quickly became a sensation, and a thing all its own. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin. Add chicken and season with salt and pepper. Japanese curry is very different from Indian curries.

More Recipes:  Recipe of Favorite Asian Recipes: Homemade Ramen Soup: FAKE Ramen Recipe in 30 minutes]

Steps to make Japanese Curry Rice:

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry is very famous until it becomes the top list in the school lunch menu. It tastes much thicker and has a milder flavour compared to Indian Curry. Recommend to add any extra seasoning such as fruit jam, soy sauce, and curry powder for better tasting.

So that’s going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *