Recipe of Ultimate Pan Con Tomato (SPANISH APPETIZER)

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Pan Con Tomato (SPANISH APPETIZER). Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. Pan Con Tomato (SPANISH APPETIZER) LeeGoh.

Pan Con Tomato (SPANISH APPETIZER) Starting at cut end, grate tomatoes on the largest holes of a grater into a medium bowl until all that's left are the flattened tomato skins. Finely chop skins and mix into grated flesh; season. Authentic Spanish Tomato Toast, Pan Con Tomate.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan con tomato (spanish appetizer). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Con Tomato (SPANISH APPETIZER) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan Con Tomato (SPANISH APPETIZER) is something that I’ve loved my entire life.

Pan con tomate is just about as humble as tapas can get. It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. Pan Con Tomato (SPANISH APPETIZER) LeeGoh.

To begin with this recipe, we must first prepare a few ingredients. You can have pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):

  1. {Get 10 of small fresh cherry tomatoes.
  2. {Make ready 1 tbsp of olive oil.
  3. {Take 1 dash of salt and pepper.
  4. {Prepare 2 slice of baguettes or any bread.
  5. {Prepare of garnish option.
  6. {Get 2 of lychee fruits optional.
  7. {Get of add on herbs option.
  8. {Make ready 1 tsp of dice basil leaf option1.
  9. {Prepare 1/2 tsp of dried parsley option 2.
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I'm going to show you how to make something that the Spanish love to have for breakfast. Pan Con Tomate or Spanish Tomato Toast is a staple in Spain. It is simple, flavorful and will leave truly satisfied. Most of you know by now that I am obsessed with Spain.

Steps to make Pan Con Tomato (SPANISH APPETIZER):

  1. Toast bread and keep warm set aside.
  2. Cut and grate cherry tomato and discard skin…##.seive out extra juice if your tomato is very very juicy.
  3. Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee.
  4. Add 1 tbsp of olive oil and season with dash of salt and pepper.

Instructions Cut the tomatoes in half, then grate them coarsely into a bowl with a box grater by rubbing the cut side against the. Grill or broil the bread on one side, then drizzle a little olive oil over the other side and grill or broil that side. Lightly rub the top of each piece of bread. Pan con Tomate (bread with tomato) just might be the easiest- yet tastiest!- appetizer you'll ever make. Pair with a few Spanish tapas to create a filling and delectable meal!

So that’s going to wrap this up with this special food pan con tomato (spanish appetizer) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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