Recipe of Homemade Tom Kha Soup


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Tom Kha Soup Substitute soy sauce for the fish sauce. Return broth mixture to the stockpot and bring. Authentic Tom Kha Gai – a simple delicious recipe for one of Thailand's most popular soups!

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tom kha soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tom Kha Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tom Kha Soup is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have tom kha soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha Soup:

  1. {Make ready 6 cloves of Garlic.
  2. {Get of Shallots.
  3. {Prepare 5 Tbs of Lime juice or 1 lime.
  4. {Take of Chilis.
  5. {Prepare 3 of chicken breasts or thighs cut into thin slices. Can sub shrimp.
  6. {Make ready 4 cups of quality chicken stock.
  7. {Get 2 Tbs of Coconut oil or vegetable oil.
  8. {Get 3 Tbs of Brown sugar or coconut aminos.
  9. {Get of Salt to season chicken.
  10. {Prepare 4 cups of full fat coconut milk.
  11. {Make ready 3 Tbs of Red curry paste.
  12. {Get 2 Tbs of Fish sauce.
  13. {Get of Low sodium soy sauce (add last and only if needed).
  14. {Make ready 2-3 Tbs of Garlic red chili sauce or red pepper flakes.
  15. {Make ready of Mushrooms 2 8 oz packs.
  16. {Get of Ginger 4, one inch pieces peeled.
  17. {Prepare 3 of Lemon grass stalks, pound and cut in half.
  18. {Get 1 of bushel Cilantro.
  19. {Get 2 of bushels green onion.

Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. Tom Kha is a great place to start. There are usually at least two soups listed on the menu at a typical Thai restaurant: Tom Kha and Tom Yum. The former is a creamy, slightly sour coconut soup, usually featuring some sort of mushroom, cilantro, and very light veggies like baby corn.

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Steps to make Tom Kha Soup:

  1. Cut chicken into thin pieces about 1 inch in size. Season and set aside..
  2. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning..
  3. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside..
  4. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes..
  5. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes..
  6. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed..
  7. Ladle into bowls and top with chopped green onions and cilantro..

If it contains chicken, it's called Tom Kha Gai. Tom means soup, Kha means "galangal", a type of aromatic root vegetable. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than galangal. Also galangal has a more earthier fragrance and mild flavor.

So that’s going to wrap it up with this exceptional food tom kha soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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