Recipe of Ultimate Mushroom and blue cheese tarts

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Mushroom and blue cheese tarts. Mushroom and blue cheese tart This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry. My wife likes to joke that I remind her of a pregnant woman, because I occasionally get these (sometimes crazy) cravings for certain foods.

Mushroom and blue cheese tarts Caramelized Onions and Mushrooms Tart with Blue Cheese – simple tart made with puff pastry topped with caramelized onions, mushrooms and blue cheese. I have a secret to share with you. I love caramelized onions, as in caramelized onion flatbread, as in this tart here.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom and blue cheese tarts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and blue cheese tarts is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom and blue cheese tarts is something that I have loved my entire life.

Mushroom and blue cheese tart This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry. My wife likes to joke that I remind her of a pregnant woman, because I occasionally get these (sometimes crazy) cravings for certain foods.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and blue cheese tarts:

  1. {Take 600 g of button mushrooms (white or brown).
  2. {Get 1/4 cup of unsalted butter.
  3. {Get 2 of medium shallots, minced.
  4. {Prepare 2 tbsp of Worcestershire sauce.
  5. {Take 1/2 cup of heavy cream.
  6. {Take 100 g of gorgonzola.
  7. {Take 1 package of ready-made mini tart shells.

Spoon a bit of the balsamic onions into the base of each tart. Top the onions with the mushrooms, trying to cover as much of the surface as possible. Spoon the blue cheese mixture over the top of each tart. When both the filling and shell have cooled to room temperature fill the shell with the mushroom mixture and top with the crumbled blue cheese.

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Instructions to make Mushroom and blue cheese tarts:

  1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
  2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
  3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
  4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..

Scatter the mushrooms, watercress leaves and blue cheese evenly over the base of the pastry case. Beat together the cream and eggs with some seasoning, pour the mixture into the tart pan and return it to the baking sheet. Spread the mushrooms as evenly as possible on the bottom of the pastry shell. Scatter the cheese over the top and pour over the egg and milk mixture. Leave to cool before removing from the tin.

So that is going to wrap this up for this special food mushroom and blue cheese tarts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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