Recipe of Homemade Mushroom pulao

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Mushroom pulao. The method of making mushroom pulao is similar to my vegetable pulao recipe. In this recipe, first saute the whole spices, then add onion, mushrooms, peas and soaked rice with garam masala powder and water. Then it is cooked covered till rice is done.

Mushroom pulao We all love eating and there are times when we love to indulge in some really good food. Mushroom Pulao is one of the easiest rice recipes and a one pot meal in itself. Mushroom pulao is a simple, easy to make, veg rice dish that is very fragrant and flavorful.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The method of making mushroom pulao is similar to my vegetable pulao recipe. In this recipe, first saute the whole spices, then add onion, mushrooms, peas and soaked rice with garam masala powder and water. Then it is cooked covered till rice is done.

Mushroom pulao is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom pulao using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom pulao:

  1. {Get 2 cups of rice.
  2. {Prepare 200 gms of mushrooms.
  3. {Take 150 gms of onions.
  4. {Take 1 of carrot.
  5. {Take 1 cup of cabbage.
  6. {Prepare 9/10 of garlic cloves.
  7. {Make ready 7/8 of green chillies.
  8. {Get 2 of tspoon garam masala.
  9. {Make ready 2 tablespoon of oil.
  10. {Get of Water.
  11. {Make ready to taste of Salt.

An Indian style rice preparation that's aromatic due to the use of Indian basmati rice, mint leaves and Indian spices like cinnamon and nutmeg. It makes for a perfect dinner meal or lunchbox with a side like raita or korma. Mushroom Peas Pulao is a cross between pulao and biryani. It can be rated as a quick mushroom biryani as well.

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Instructions to make Mushroom pulao:

  1. Soak rice in water for 30 mins.chop all veggies.
  2. Heat pressure cooker add oil to it. Once hot add garlic and chopped chillies.saute and add cabbage,carrot, onions saute lastly add mushrooms and again saute for minute.
  3. Add garam masala mix well add soaked rice in it.add enough water,add salt and give two whistles.serve hot with salad,raita, chutney..
  4. Simple and easy dish.mushrooms are very healthy always add to your diet..

The roasted onions, cashews, and the spices, all make it as good as a biryani. With a simple side dish such as mint raita and salad, it makes an excellent Indian main course dish. Grind the garlic, ginger and black pepper with little water to a smooth paste. Mushroom Pulav spiced up with green chillies and cinnamon makes a perfect one dish dinner that can be made under an hour. Mushroom as a vegetable might be a little bland and sometimes doesn't please everyone's taste buds.

So that’s going to wrap this up for this special food mushroom pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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