Recipe of Super Quick Homemade Tuna, Mushroom, and Blue Cheese Pasta

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Tuna, Mushroom, and Blue Cheese Pasta. Add mushrooms and sauté for a minute. Crumble blue cheese into the mixture and lower. Stir in the tuna and half of the cheese.

Tuna, Mushroom, and Blue Cheese Pasta Add bell peppers, mushrooms, and tuna. Bring a large of water to a boil over high heat. Add the pasta and cook until barely tender (it will cook further in the.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add mushrooms and sauté for a minute. Crumble blue cheese into the mixture and lower. Stir in the tuna and half of the cheese.

Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:

  1. {Take 2 tbsp of butter.
  2. {Take 4 cloves of garlic, minced.
  3. {Get 1 of medium onion, chopped.
  4. {Get 1 cup of cream.
  5. {Get 1 cup of milk.
  6. {Prepare 100 g of blue cheese.
  7. {Prepare 1 can (184 g) of tuna, drained.
  8. {Take 1 can (198 g) of mushroom, drained.
  9. {Prepare of to taste, salt and pepper.

Meanwhile heat the butter in a large skillet. Add the blue cheese and spinach to the drained pasta and pea. Boil egg noodles according to package directions, drain and return to pot. To the noodles, add the peas, tuna, soup, milk, and shredded cheddar.

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Steps to make Tuna, Mushroom, and Blue Cheese Pasta:

  1. Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..
  2. Add mushrooms and sauté for a minute. Add tuna..
  3. Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..
  4. Serve over pasta of choice..

Fettuccine Al Tonno E Limone Open Source Food. parsley, pepper, fettucine, lemon juice, olive oil, canned tuna. Growing up, my mom frequently made a creamy tuna casserole; it was one of my favorite meals. Her version is quite a bit different than this one; she used cream of mushroom soup for the base and we usually had it over rice. Switch the protein and pair it with a complementary condensed soup and cheese, and you have an entirely new dish. Use water-packed salmon in place of the tuna.

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