Step-by-Step Guide to Make Award-winning Authentic South Indian Style Keema Curry

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Authentic South Indian Style Keema Curry. Great recipe for Authentic South Indian Style Keema Curry. A former roommate who was from southern India loved this curry, and he used to share it with me. I heard from that colleague for the first time in years the other day, so I made this to commemorate our friendship.

Authentic South Indian Style Keema Curry They're fine and they look fantastic. Keema – or in this instance, minced lamb – curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, authentic south indian style keema curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic South Indian Style Keema Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Authentic South Indian Style Keema Curry is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Authentic South Indian Style Keema Curry. A former roommate who was from southern India loved this curry, and he used to share it with me. I heard from that colleague for the first time in years the other day, so I made this to commemorate our friendship.

To get started with this recipe, we have to prepare a few components. You can cook authentic south indian style keema curry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic South Indian Style Keema Curry:

  1. {Prepare 500 grams of Ground meat.
  2. {Take 1 large of Onion.
  3. {Prepare 2 clove of Garlic.
  4. {Get 1 large of Tomato.
  5. {Make ready 200 grams of Green peas.
  6. {Prepare 1 tsp of Cumin seeds.
  7. {Prepare 2 1/2 tbsp of Curry powder.
  8. {Prepare 200 ml of Coconut milk.
  9. {Make ready 2 tbsp of Raisins (or other dried fruits).
  10. {Get 1 of Salt.
  11. {Make ready 1 of squeeze Lemon juice.
  12. {Make ready 1 of as garnish Fresh coriander leaves.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves, with potato, cashews etc. This easy beef and potato curry is ready in less than an hour.. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible since garam masala is the only truly Indian ingredient.

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Instructions to make Authentic South Indian Style Keema Curry:

  1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water..
  2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened..
  3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes..
  4. Add chopped tomato and continue stir-frying..
  5. Add curry powder..
  6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen..
  7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced..
  8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water..
  9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months..

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy, just follow the simple steps below or as shown in the videos. Even if you are cooking curry for the first time, you'll get it right – trust me on this.

So that is going to wrap this up with this exceptional food authentic south indian style keema curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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