Easiest Way to Prepare Homemade My Grilled Pizza: Buldak | Korean Spicy Chicken

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My Grilled Pizza: Buldak | Korean Spicy Chicken. Buldak (Hot and Spicy Chicken) Recipe – Buldak is a spicy chicken dish that is becoming very popular amongst the younger generation of Koreans everywhere. Its popularity has been attributed to both its unique flavors and spiciness. Keep in mind, the term bul means fire in Korean and dak is chicken, so it can get quite spicy in taste.

My Grilled Pizza: Buldak | Korean Spicy Chicken I had seen recipes call for chicken thigh, but I prefer chicken breast as it is suitable to be on top of a pizza. I mean, the spicy sauce and cheeses are already rich and bold in. This recipe is inspired by my favorite Korean takeout joint.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my grilled pizza: buldak | korean spicy chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Grilled Pizza: Buldak

To begin with this particular recipe, we have to prepare a few ingredients. You can have my grilled pizza: buldak | korean spicy chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

  1. {Get of Gochugaru, 1/4 Cup Adjust To Preference.
  2. {Make ready of @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference.
  3. {Prepare 1 TBSP of Soy Sauce,.
  4. {Make ready of Sesame Oil, 2 TBSP + More For Cooking & Grilling.
  5. {Get 1 TBSP of Pure Honey,.
  6. {Take 5 Cloves of Garlic Finely Minced,.
  7. {Take of Ginger Finely Minced, 1".
  8. {Prepare Pinch of White Pepper,.
  9. {Prepare Pinch of Dried Mushroom Powder,.
  10. {Prepare Pinch of Smoked Sea Salt,.
  11. {Make ready of Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts.
  12. {Take of Grilled Pizza Dough, 4 Dough Balls.
  13. {Take of Low Moisture Mozarella Diced, A Good Handful.
  14. {Get 1 Handful of Scallions Finely Chopped,.
  15. {Get Pinch of Black Sesame,.

The spicy Korean chicken sauce is made with gochujang, or Korean chili paste, which is the building block of many Korean recipes. It's mildly spicy but makes the chicken so much more flavorful and appetizing. Korean chicken thighs are slightly spicy and slightly sweet, marinated in classic Asian flavors of sesame, soy, ginger, garlic, and chile. If you, like me, are a fan of stir fried chicken and that too spicy – this is for you.

Steps to make My Grilled Pizza: Buldak | Korean Spicy Chicken:

  1. You can check out my previous recipe for the grilled pizza dough..
  2. In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. Mix until well combined. Add in the diced chicken. Massage and coat the chicken thoroughly with your hands. *It is best if you are wearing gloves.*.
  3. In a skillet over medium heat, drizzle in some sesame oil. Once the oil is heated up, add in the chicken mixture. Immediately, rinse the bowl with 1/4 cup of warm water. Pour the water mixture into the skillet with the chicken. Cover and cook for 7 to 8 mins. *Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.*.
  4. Remove from heat and set aside. Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. *Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.*.
  5. In a griddle over medium heat, gently place in the dough oiled side down. Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. Brush the top with sesame oil. Grill until almost charred. Flip the dough. Immediately turn the heat down to medium-low..
  6. Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. Immediately cover the griddle to generate steam so that the cheese will melt. As soon as the cheese melts and the bottom is charred, remove the cover. Remove the pizza from heat and transfer onto a serving plate..
  7. Immediately. scatter scallions and black sesame over the top. Repeat the steps for the remaining pizzas. Slice and serve immediately..
More Recipes:  Recipe of Quick Chicken Alfredo with Grilled Apples

My recipe of this spicy Korean chicken stir fry is just that. Made in with the fermented red chilli paste, gochujang, this one is as yummy as it is fiery. However, gochujang, also has umami and sweet flavours to it. So, I also like adding some chili powder to my marinade. Korean Spicy Chicken breast with Kale Salad.

So that is going to wrap this up for this special food my grilled pizza: buldak | korean spicy chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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