Easiest Way to Prepare Super Quick Homemade Vegan Korean BBQ Burger

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Vegan Korean BBQ Burger. Instructions Mix together all ingredients in a small pot except cornstarch and water. Bring to a simmer over low heat until the sugar dissolves. Mix together the cornstarch and water in a small bowl, then add it to the pot.

Vegan Korean BBQ Burger Process the oats in a food processor until they become a flour. Add the cooked vegetable mixture from. Preparation Make the burger: In a large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste,.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan korean bbq burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instructions Mix together all ingredients in a small pot except cornstarch and water. Bring to a simmer over low heat until the sugar dissolves. Mix together the cornstarch and water in a small bowl, then add it to the pot.

Vegan Korean BBQ Burger is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Korean BBQ Burger is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Korean BBQ Burger:

  1. {Prepare of Kimchi Ketchup:.
  2. {Make ready of Kimchi, 2 Cabbages.
  3. {Make ready of Tomato Ketchup, 2 Heaped TBSP.
  4. {Prepare of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
  5. {Get of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
  6. {Prepare Pinch of Nori Flakes,.
  7. {Take of Fresh Lemon Zest, 1/4 Lemon.
  8. {Get of Fresh Lemon Juice, 1/4 Lemon.
  9. {Get of Korean BBQ Sauce:.
  10. {Get 4 TBSP of Maple Syrup Preferable Grade 'A',.
  11. {Take 1 Dash of Liquid Smoke,.
  12. {Take 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
  13. {Make ready 1 TBSP of Rice Wine / Mirin,.
  14. {Make ready 1 TBSP of Sesame Oil,.
  15. {Make ready Pinch of Garlic Powder,.
  16. {Take Pinch of Ginger Powder,.
  17. {Make ready Pinch of Dried Mushroom Powder,.
  18. {Prepare Pinch of Gochugaru,.
  19. {Make ready 1 Stalk of Scallions,.
  20. {Take of Burger:.
  21. {Prepare of Sesame Oil, A Drizzle.
  22. {Prepare 2 Cloves of Crushed Garlic,.
  23. {Make ready of Crushed Ginger, 1" Sliced Into Halves.
  24. {Prepare 2 Stalks of Crushed Scallion,.
  25. {Take 4 of Beyond Meat Burger Patties,.
  26. {Get 2 of King Oyster Mushrooms,.
  27. {Get 4 of Vegan Burger Buns,.
  28. {Prepare 1 Handful of Kimchi Finely Chopped,.
  29. {Take 1 Handful of Scallions Finely Sliced,.

Place them on a plate, cover with plastic wrap, and. Meanwhile, make the BBQ sauce: In a small bowl,. You can check out my previous vegan kimchi and vegan burger buns recipes. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth.

Instructions to make Vegan Korean BBQ Burger:

  1. You can check out my previous vegan kimchi and vegan burger buns recipes..
  2. Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
  3. Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
  4. Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
  5. Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
  6. Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
  7. In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
  8. Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
  9. Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..
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Add nori flakes, lemon zest and juice. Taste and adjust for sweetness and spiciness. Korean Barbecue Tofu Burgers These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi. If this vegan simple korean kimchi BBQ burger isn't a delicious plant-powered burger, I don't know what is… This tall stack of saucy goodness is the Simple Korean Kimchi BBQ Burger from Mastering the Art of Vegan Cooking by Annie and Dan Shannon. They're also the brilliant and compassionate minds behind the vegan blog Meet the Shannons.

So that is going to wrap it up with this special food vegan korean bbq burger recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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