Simple Way to Make Ultimate Mayan Chocolate Snack Time

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Mayan Chocolate Snack Time. Great recipe for Mayan Chocolate Snack Time. I am making this in case hurricane Matthew knocks the power out! If you can not find the Mexican hot chocolate tablets in a Latino store or in Latino section add a bit more cinnamon and some milk chocolate candy bars Mayan Chocolate Preparation.

Mayan Chocolate Snack Time Then the shells of the beans were removed, they were dried and eventually ground up into paste or powder form. Mayans didn't eat chocolate in solid form. In Mayan society, chocolate was a treat reserved for the elite.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mayan chocolate snack time. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mayan Chocolate Snack Time. I am making this in case hurricane Matthew knocks the power out! If you can not find the Mexican hot chocolate tablets in a Latino store or in Latino section add a bit more cinnamon and some milk chocolate candy bars Mayan Chocolate Preparation.

Mayan Chocolate Snack Time is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mayan Chocolate Snack Time is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mayan chocolate snack time using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mayan Chocolate Snack Time:

  1. {Get of —first part—–.
  2. {Make ready 1/4 cup of melted butter.
  3. {Make ready 3 tablespoons of water.
  4. {Take 1/2 cup of powdered cocoa.
  5. {Make ready 1/2 teaspoon of real vanilla extract.
  6. {Get 1/4 teaspoon of cayenne pepper.
  7. {Prepare 1/4 teaspoon of ground cinnimon.
  8. {Make ready 1/4 teaspoon of salt.
  9. {Get 1-1/2 ounces of about half a Mexican hot chocolate drink tablet.
  10. {Make ready of –second part—-.
  11. {Get 3/4 cup of real maple syrup.
  12. {Make ready 1/2 cup of raw sugar, unbleached.
  13. {Get of —third part—–.
  14. {Make ready 1 cup of rolled oats.
  15. {Make ready 1/2 cup of slice almonds.
  16. {Take 1/2 cup of chopped pecans.
  17. {Get 1-1/2 tablespoons of vegetable oil.
  18. {Prepare 2 tablespoons of coconut flakes.
  19. {Prepare of —-fourth part——-.
  20. {Make ready 1/2 cup of dried sour cherries.
  21. {Get 1/3 cup of raisins.
  22. {Take 1/4 cup of semi sweet chocolate niblets.

The Sacred Science > Herbalism > An Ancient Maya Chocolate Recipe For Romance… Tomorrow, many of us will be celebrating one of the premier Hallmark holidays of the western world – Valentines Day. The Mayans consumed chocolate by first harvesting the seeds — or beans — from cacao trees. They fermented and dried them, roasted them, removed their shells, and ground them into paste. (Much of that process remains unchanged to this day.) They often combined this paste with water, cornmeal, chili peppers, and other spices, then poured the. Guatemala is touted as the birthplace of chocolate, with the Mayans worshiping the cacao tree and calling chocolate the "food of the gods." This ancient civilization also revered chocolate for its aphrodisiac qualities, with Moctezuma apparently consuming absurd amounts of the food to enhance his sexual stamina.

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Instructions to make Mayan Chocolate Snack Time:

  1. Heat oven 250 degrees Fahrenheit.
  2. Heat the first part ingredients, stir till creamy and set aside.
  3. For the second part. let the maple syrup and sugar cook till sugar has dissolved. set aside..
  4. Pan fry the third part ingredients for 7 minutes stirring often. Set aside and cool..
  5. Mix the forth part ingredients with the third part ingredients in a bowl..
  6. Add syrup mixture along with the fruit..
  7. Spread in a 9×13 pan and bake for 60 minutes.
  8. Pour the first part ingredients the Mayan chocolate mixture on top.
  9. Let sit 15 minutes and serve.
  10. I hope you enjoy! It can be chilled..

The Maya at one time ruled areas where the cacao tree is native, so it should come as no surprise that the ancient people uncovered the magnificence of the pod fruit. The seeds were roasted to make the first incarnation of hot chocolate, which the Maya used during traditional rituals and ceremonies. The Maya sometimes used the beans. Next time you fire up a pot and set your quinoa to a boil remember the ancient world. The Maya people were truly an incredible society; complex mathematical system, accurate astrology, a sacred detailed calendar, and apparently, they were pretty fab cooks as well!

So that’s going to wrap this up for this special food mayan chocolate snack time recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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