Step-by-Step Guide to Make Perfect Roasted Chickpea Snack Mix

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Roasted Chickpea Snack Mix Remove the pan from the oven once more. Combine roasted chick peas and popcorn in a large bowl with plantain chips and peanuts. Stir to combine then pour over snack mixture.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted chickpea snack mix. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Roasted Chickpea Snack Mix is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted Chickpea Snack Mix is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Chickpea Snack Mix:

  1. {Take 1 can (15 oz.) of unsalted chickpeas, drained and rinsed.
  2. {Make ready 1 tbsp. of coconut oil, melted.
  3. {Take 1/4 tsp. of salt.
  4. {Take 1/2 tbsp. of pure maple syrup.
  5. {Make ready 1/2 tsp. of ground cinnamon.
  6. {Get 1/8 tsp. of smoked paprika.
  7. {Prepare 1/4 cup of raw pumpkin seeds.
  8. {Prepare 1/4 cup of raw almonds.
  9. {Get 1/3 cup of dried cranberries (or dried fruit of choice).
  10. {Take 1/4 cup of dark chocolate chips.

Line a rimmed baking sheet with parchment. Remove the chickpeas from the oven and drizzle with the coconut oil and maple syrup. Remove the pan from the oven once more. Drain chickpeas in a colander and let them dry completely.

Steps to make Roasted Chickpea Snack Mix:

  1. Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil..
  2. Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through..
  3. Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan..
  4. Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely..
  5. Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it..
  6. You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week..
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Pat dry with a paper towel if needed,. In a medium bowl, combine all the. Spread the chickpeas out in an even layer on a rimmed baking sheet. Drizzle with the oil and sprinkle with the salt. Stir with your hands or a spatula to make sure the chickpeas are evenly coated.

So that’s going to wrap this up with this special food roasted chickpea snack mix recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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