Recipe of Super Quick Homemade Crispy poha snack

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Crispy poha snack. A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice. Low in calorie, this Chivda is easy to make with a few optional add-ins that enhance its flavor and texture.

Crispy poha snack beaten rice fingers – YouTube. crispy aloo poha fingers – tea time evening snack Poha Rolls recipe with step by step photos and video recipe – are crispy and great as an appetizer, finger food for any gathering, and a tasty compliment for your breakfast or evening tea. However, if you look around, there is much more than these regular tea-time snacks.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy poha snack. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A light, crispy snack the Poha Chivda is a traditional snack from Maharashtra (Western India) where I grew up. My mom often made this tasty, can't-stop-eating savory mid-day snack made from roasted flattened rice. Low in calorie, this Chivda is easy to make with a few optional add-ins that enhance its flavor and texture.

Crispy poha snack is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy poha snack is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy poha snack using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy poha snack:

  1. {Prepare 2 cup of thin poha.
  2. {Get 1 cup of murmura.
  3. {Make ready Handful of peanuts.
  4. {Make ready 2-3 of dry red chilis.
  5. {Prepare of Oil mustard & curry leaves for seasoning & turmeric.
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One such example is crunchy fried poha. It is not only easy-to-make, but also tastes great with a hot cup of chai. Poha (or chiwda) needs no separate introduction. It is known to be an absolute essential dish for several people in India.

Instructions to make Crispy poha snack:

  1. In a heavy bottom pan add 2 tbsp of oil & season with mustard, curry leaves.
  2. Add peanuts & fry them for few seconds. Add chillies & 1/4 tsp of turmeric..
  3. Add poha & murmura & salt to the mixture of seasoning & mix well. On a low flame cook for about 10 mins stirring every 1 to 2 mins..
  4. Take a bite to check if the mixture is crispy or hard. If it is hard then it needs to be on low flame for few more mins..
  5. Enjoy!!.

This is a Maharashtrian style quick and tasty dry snack made from thin poha (flattened rice), dry fruits, peanuts, and spices. A healthy vegan snack that tastes too good as a evening snack. This version of poha chivda is made mostly during Diwali festival as a savory dry snack. Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts. It is eaten all-round the year as a tea time snack.

So that is going to wrap this up for this special food crispy poha snack recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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