Easiest Way to Make Favorite Watercress & luo han kuo (monk fruit) soup

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Watercress & luo han kuo (monk fruit) soup. The parts that grow above the ground are used to make medicine. Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae. Its botanical name is Nasturtium officinale.

Watercress & luo han kuo (monk fruit) soup Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for. Watercress is an ancient green that may have been a staple in the diet of Roman soldiers. It is also a member of the cruciferous family, alongside kale , broccoli, arugula, and Brussels sprouts.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, watercress & luo han kuo (monk fruit) soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The parts that grow above the ground are used to make medicine. Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae. Its botanical name is Nasturtium officinale.

Watercress & luo han kuo (monk fruit) soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Watercress & luo han kuo (monk fruit) soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have watercress & luo han kuo (monk fruit) soup using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Watercress & luo han kuo (monk fruit) soup:

  1. {Prepare of Pork bone/ chicken breast.
  2. {Make ready 1/2 pound of watercress.
  3. {Get 1/2 of luo han kuo(monk fruit).
  4. {Make ready of Dried almond.
  5. {Take 5 of PC's red dates.
  6. {Prepare 2 of PC's brown date(honey date).
  7. {Make ready of Salt if necessary.
  8. {Take 6 of bowl's of water.

The watercress plant, which produces tiny four-petaled white flowers, is recognizable from its small, rounded green leaves. Since its pale green stems are hollow, they float in water. From its stems to its leave, the entire plant is edible. Start with a salad of smoked salmon and watercress.

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Instructions to make Watercress & luo han kuo (monk fruit) soup:

  1. Soak watercress in water for about 1/2 hour. rinse and cut in half,Boil pork bone to remove the dirt,set a side. Then boil the water put all ingredients, boil in lower fire for 1:30 hours. Off the fire put some salt Ready to serve..

Try to buy the commercial bagged watercress that already has been cleaned to speed things along, or you may substitute other mixed salad greens. (I like to make sure there are some bitter ones, such as radicchio and arugula, along with milder greens, such as butter lettuce or baby spinach.) Watercress (Nasturtium officinale) is a leafy green vegetable often used in salads, sandwiches, and other recipes. The semi-aquatic plant is native to Europe and Asia but now grown all over the world. Watercress is an often overlooked leafy green that packs a powerful nutrient punch. Its small, round leaves and edible stems have a peppery, slightly spicy flavor. Watercress is a small dark, leafy green with thick stems and a peppery taste that mellows once it's cooked.

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