How to Prepare Favorite Spoons of Manchego, jelly Quince, Pecans and Tomato Jam

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Spoons of Manchego, jelly Quince, Pecans and Tomato Jam. Put first quince jelly in the spoon. Then, put cheese on spoon, over quince jelly. Put a pecan or half, depending on the size of the spoon.

Spoons of Manchego, jelly Quince, Pecans and Tomato Jam Quince jam or quince paste (good quality guava paste, apricot jam, and fig jam are also good substitutes) Crushed pecans. Top each slice of cheese with a piece of quince paste and serve on a flat plate. Thus all the ingredients will begin to mix and will dissolve easier over the heat.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spoons of manchego, jelly quince, pecans and tomato jam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I’ve loved my entire life.

Put first quince jelly in the spoon. Then, put cheese on spoon, over quince jelly. Put a pecan or half, depending on the size of the spoon.

To get started with this particular recipe, we must prepare a few components. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:

  1. {Prepare 1 of Appetizer Spoons.
  2. {Prepare 1 of Manchego Cheese.
  3. {Take 1 of Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo).
  4. {Prepare 1 of Pecan Nuts.
  5. {Prepare 1 of Tomato Jam.
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With this jam you can make different and original tomato desserts, or prepare cracker snacks using a different jam to the fruit jam you normally use. This recipe is my grand-mother's, Mam. It is a two in one recipe. Remove from heat, let sit until cool enough to handle.

Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:

  1. Sliced quince jelly and cheese to the size of the spoon..
  2. Put first quince jelly in the spoon..
  3. Then, put cheese on spoon, over quince jelly..
  4. Put a pecan or half, depending on the size of the spoon..
  5. Put a teaspoon of tomato jam, on top..

It is best to use ripe quince for this recipe. To check for ripeness, sniff either end of the fruit. Ripe quince will have a floral scent. Add the grated quince, lemon zest and lemon juice. Stir in the sugar and bring to a boil again.

So that’s going to wrap this up for this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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