Steps to Prepare Award-winning Chicken Florentine Pasta

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Chicken Florentine Pasta. Cook the pasta according to package directions in lightly salted water. Sprinkle the chicken with salt and pepper. Heat the butter and olive oil over high heat in a large.

Chicken Florentine Pasta Cut chicken breasts into chunks and sprinkle on salt and pepper. Heat butter and olive oil over high heat in a large skillet. In case you're wondering what in the world "florentine" means: It's a fancy name for foods that are served with spinach.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken florentine pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cook the pasta according to package directions in lightly salted water. Sprinkle the chicken with salt and pepper. Heat the butter and olive oil over high heat in a large.

Chicken Florentine Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Florentine Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken florentine pasta using 20 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Florentine Pasta:

  1. {Prepare 2 Tablespoons of olive oil.
  2. {Take 1 Teaspoon of garlic , finely chopped.
  3. {Get 1 Teaspoon of flatleaf parsley , finely chopped.
  4. {Take 1 Cup of mushrooms fresh , sliced.
  5. {Get 1/2 Cup of white onion , chopped.
  6. {Get 1/2 Cup of red bell pepper , chopped.
  7. {Take 2 Cups of spinach , frozen , chopped thawed.
  8. {Make ready 1 Cup of cottage cheese.
  9. {Get 1/2 Cup of parmesan cheese , finely grated.
  10. {Make ready 1/2 Cup of cheddar cheese sharp , finely grated.
  11. {Prepare 2 can of chicken Campbell soup , small.
  12. {Make ready 5 Cups of pasta cooked.
  13. {Get 1 Cup of chicken , roasted and cut into pieces.
  14. {Take To Taste of salt.
  15. {Prepare To Taste of red chilli flakes.
  16. {Get 1/2 Teaspoon of oregano , dried.
  17. {Prepare of butter to coat the baking dish.
  18. {Make ready To Taste of Pepper.
  19. {Make ready of Cheddar cheese.
  20. {Make ready of cheese Parmsan.

But doesn't the name take you to the patio of a bistro in Paris? Chicken Florentine Pasta, an easy creamy chicken and pasta dinner recipe with bowtie pasta coated in lightened-up fresh spinach Florentine Sauce and black pepper chicken. Reserve pan; no need to wipe clean. This dish is a balanced combination of carbs, protein, veggies and fat.

Instructions to make Chicken Florentine Pasta:

  1. Heat olive oil in a non-stick skillet, and add the red chilli flakes, chopped garlic and white onion. stir over medium heat till translucent..
  2. Add the mushrooms, red bell pepper and flat leaf parsley. stir till cooked..
  3. Add the chopped spinach, making sure that you squeeze out all the water from it before adding it to the skillet..
  4. When the vegetables are nearly cooked (about 5 minutes) season with salt, pepper and oregano..
  5. Take it off the heat, set aside till cooled to room temperature..
  6. Cook the pasta according to package directions, but not till al-dente. drain it 2 – 3 minutes before al-dente stage, because it will continue to cook in the oven..
  7. In a deep mixing bowl, combine the blended cottage cheese, parmesan and cheddar. mix well..
  8. Add the campbell soup to this and stir well to incorporate..
  9. Add the pieces of roasted chicken (you can use grilled if you like, either way is fine). make sure the chicken is boneless, and cut into bite size pieces..
  10. Add the cooked vegetables, mix well..
  11. Add the pasta, and mix well to combine. the sauce should coat the pasta well, and the vegetable sand chicken pieces should be evenly spread through the pasta..
  12. Rub the baking dish of your choice (glass or ceramic) with the butter..
  13. Place the prepared pasta into the dish, and top it with the reserved parmesan and cheddar..
  14. Bake in an oven preheated to 180 degrees C for about 25 – 30 minutes, till the cheese on top has melted and is bubbly and golden..
  15. Remove from the oven, let rest for 5 – 10 minutes. serve with a side of fresh salad..
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Thanks to the pasta, the recipe is not low-carb or Keto-friendly. Add the chicken to the skillet and sprinkle with salt and pepper. Add the pasta and sun-dried tomatoes to the skillet. Heat olive oil and butter in a pan. Add the chicken stock cube, pasta, and ½ cup water from boiling the pasta.

So that is going to wrap this up for this exceptional food chicken florentine pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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