Step-by-Step Guide to Make Any-night-of-the-week Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. When it comes to take-out, I am all about the sweet sauces.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers In a large mixing bowl, combine the milk and panko breadcrumbs. Shape into meatballs and place onto the prepared. Our mission is to succeed at making our customers happy and more beautiful than they already are!!!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my whole life.

Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. When it comes to take-out, I am all about the sweet sauces.

To begin with this recipe, we must prepare a few components. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

  1. {Get of ● For The Sweet & Spicy Asian Glaze.
  2. {Get 3 tbsp of Fine Chopped Pineapple.
  3. {Get 2 tbsp of Pineapple Juice.
  4. {Prepare 1 1/2 Cups of Asian Sweet Chilli Sauce.
  5. {Take 2 tbsp of Fine Chopped Fresh Thai Basil.
  6. {Make ready 1 tsp of Crushed Thai Chilies.
  7. {Prepare 1 tbsp of Fine Minced Chives.
  8. {Prepare 1 tbsp of Dark Soy Sauce.
  9. {Make ready 1 tbsp of Siriacha Garlic Chili Sauce.
  10. {Prepare 1 tsp of Purred Ginger.
  11. {Get 1 tbsp of Purred Cilantro.
  12. {Get 1 tbsp of Dehydrated Onions.
  13. {Get 1/4 tsp of Sesame Oil.
  14. {Make ready of ● For The Meatballs.
  15. {Take 2 Pounds of Fresh Ground Pork.
  16. {Take 1/4 Cup of Whole Milk [or more].
  17. {Prepare 3/4 Cup of Panko Bread Crumbs.
  18. {Take 1/4 Cup of Fresh Cilantro.
  19. {Make ready 1/4 tsp of Chinese 5 Spice.
  20. {Get 1/4 tsp of Ground Ginger.
  21. {Make ready 4 Cloves of Fresh Garlic.
  22. {Take 3 tbsp of Fresh Minced Chives.
  23. {Take to taste of Fresh Ground Black Pepper & Salt.
  24. {Make ready 2 tbsp of Soy Sauce.
  25. {Get 1 of LG Fresh Egg.
  26. {Get of ● For The Garnishments.
  27. {Prepare as needed of Sesame Seeds.
  28. {Get as needed of Fine Minced Chives.
  29. {Get of ● For The Options.
  30. {Take as needed of Jasmine Rice.
  31. {Get as needed of Miso Soup.
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Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

  1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
  2. Mix everything in the Meatball section well..
  3. Form meat mixture into small balls. Enough to make 40..
  4. Bake meatballs in a disposable pan at 350° for 25 minutes..
  5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
  6. Add meatballs to sauce..
  7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
  8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.

Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.

So that’s going to wrap it up for this exceptional food mike's sweet, sticky & spicy asian meatball appetizers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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