Steps to Make Any-night-of-the-week Basic Clear Soup

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Basic Clear Soup. The Clear Soup, Klare Suppe in German, is also called a consommé in German. Which is a bit miss leading as Consommé usually involves egg whites to get rid of impurities. It is strained through a fine sieve or a plain cotton muslin cloth to get rid of impurities and to clear it completely.

Basic Clear Soup Easy Clear Onion Soup With Carrot Noodles. If you need one more reason to use your spiralizer, this easy clear onion soup with carrot noodles is your perfect excuse! Besides being full of flavor and healthy ingredients, the colorful and yummy carrot noodles will transform this amazing soup into a real delicacy!

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic clear soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Clear Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Basic Clear Soup is something which I’ve loved my whole life.

The Clear Soup, Klare Suppe in German, is also called a consommé in German. Which is a bit miss leading as Consommé usually involves egg whites to get rid of impurities. It is strained through a fine sieve or a plain cotton muslin cloth to get rid of impurities and to clear it completely.

To get started with this recipe, we have to prepare a few components. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Clear Soup:

  1. {Make ready 4 cups of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. {Prepare 1 teaspoon of Salt.
  3. {Make ready 1 tablespoons of Soy Sauce.
  4. {Make ready of <Add two or three of the following>.
  5. {Make ready of *Note: Large vegetables need to be cut into small pieces or slices.
  6. {Make ready 1/2-1 block of Tofu.
  7. {Make ready 1-2 of Egg.
  8. {Take 100-200 g of Chicken Balls.
  9. {Make ready 100 g of Fish.
  10. {Get of Clams.
  11. {Take 100-200 g of Prawn Balls.
  12. {Make ready of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
  13. {Get 5-6 of Snow Peas.
  14. {Prepare 1/4 bunch of Garlic Chives.
  15. {Take 1/4 bunch of Spinach.
  16. {Get 1/4-1/2 of Carrot.

It's made from fish, meat, poultry or vegetable stock. Consommé can be served by itself, as an appetizer or used in other recipes. A clear soup is as the name suggests, a richly flavored clear liquid broth that can be made from any meats, vegetables, herbs, spices and flavorings. It has to be strained at the end, because a strict definition of "clear soup" means that no solid parts can be present in the soup.

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Instructions to make Basic Clear Soup:

  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..

This simple broth based soup is primarily made of meat broths and vegetables simmered together over a long period of time to create a deep rich flavor. Stir in dashinomoto, salt and soy sauce. Like the name suggests, clear soup is a fully liquid soup that does not contain any solid ingredients. Though many soups contain vegetables, meats and even noodles, a clear soup is simply clear broth that you can see through. The texture of clear broth is thin even at room temperature.

So that is going to wrap this up for this special food basic clear soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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