Recipe of Ultimate Clean-Up-Fridge Curry

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Clean-Up-Fridge Curry. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce. Cook until all vegetables are tender.

Clean-Up-Fridge Curry This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. Chopping up all finely also helped. My son was a very fussy eater.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clean-up-fridge curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Clean-Up-Fridge Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Clean-Up-Fridge Curry is something which I have loved my entire life.

Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce. Cook until all vegetables are tender.

To get started with this recipe, we have to prepare a few ingredients. You can have clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean-Up-Fridge Curry:

  1. {Make ready 400-500 g of Beef, Pork or Chicken Mince.
  2. {Make ready 1 clove of Garlic *finely chopped.
  3. {Prepare 1 of small piece Ginger *finely chopped or grated.
  4. {Make ready 400-500 g of Vegetables *finely cut or sliced.
  5. {Get of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
  6. {Take of *Other recommended ingredients: Green Capsicum, Eggplant,.
  7. {Get of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
  8. {Make ready of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
  9. {Make ready 1 tablespoon of Oil.
  10. {Make ready 1 of Canned Tomatoes (400g).
  11. {Take 1-2 tablespoons of Curry Powder.
  12. {Take 2 tablespoons of Soy Sauce.
  13. {Take of Salt & Pepper.
  14. {Get of Freshly Cooked Rice 4 servings.
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He didn't like vegetables but he loved curry. If vegetables and curry were mixed, what would he do? If in curry, he ate anything. Work from top to bottom to prevent dripping on surfaces that are already clean.

Steps to make Clean-Up-Fridge Curry:

  1. Cut the vegetables all finely..
  2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
  3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
  4. Serve on a plate with freshly cooked rice..
  5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

Tough stuck-on spills may need a plastic, non-abrasive scrubber, though another option is to lay a warm wet cloth over the spilled area for a few minutes. Rinse with a damp cloth, then dry with a clean towel. This will clean as well as help to eliminate odors. Do not use soap or detergent, because they can leave behind a scent the food will absorb. Which Foods From Your Fridge to Toss (and Which to Keep) After a Power Outage.

So that’s going to wrap it up for this exceptional food clean-up-fridge curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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