Recipe of Favorite My Family's New Year's Zouni With Baked Mochi

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My Family's New Year's Zouni With Baked Mochi. I bake the mochi in a toaster oven so it doesn't stick to the pot. This has become my family's general seasoning. Wash the chicken lightly in sake or water, drain, and then add it in if you are using chicken cut specifically cut for zouni in order to get rid of the odor.

My Family's New Year's Zouni With Baked Mochi I made clearer broth with shiro-dashi. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. We have a big meal called Osechi along with Ozoni, but we'll talk about that some other time.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, my family's new year's zouni with baked mochi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Family's New Year's Zouni With Baked Mochi is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Family's New Year's Zouni With Baked Mochi is something that I have loved my whole life.

I bake the mochi in a toaster oven so it doesn't stick to the pot. This has become my family's general seasoning. Wash the chicken lightly in sake or water, drain, and then add it in if you are using chicken cut specifically cut for zouni in order to get rid of the odor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's new year's zouni with baked mochi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's New Year's Zouni With Baked Mochi:

  1. {Prepare 6 of Mochi (rice cakes).
  2. {Take 200 grams of Chicken (thigh or breast).
  3. {Take 1/2 of Carrot.
  4. {Prepare 3 of Shiitake mushroom.
  5. {Get 3 head of Spinach.
  6. {Get 1/2 of Kamaboko (red and white).
  7. {Get 1 of Aburaage.
  8. {Get 800 ml of Water.
  9. {Get of Flavoring ingredients:.
  10. {Make ready 100 ml of Shiro-dashi.
  11. {Get 1 tsp of Dashi stock granules.
  12. {Take 50 ml of Sake.
  13. {Prepare 1 tbsp of Soy sauce.
  14. {Take 1 dash of Salt.
  15. {Take of to taste.
  16. {Prepare 1 head of Mitsuba.

Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices. In my family, we eat mochi miso soup in the morning for breakfast on New Year's Day.

Steps to make My Family's New Year's Zouni With Baked Mochi:

  1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake..
  2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt..
  3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid..
  4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like..
  5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good..
  6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water..
  7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one..
  8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -"..
  9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out..
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My mom says that it is a New Year's breakfast food, thanking God for good harvesting, that our family lived safely in the previous year, and to receive the grace of God. Kansai Style Ozoni mochi soup Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Ozoni (お雑煮) is a mochi soup that we eat along with Osechi Ryori (traditional dishes) on New Year's Day in Japan. Ozoni is a special miso-based soup enjoyed in the morning on New Year's Day in Japan.

So that’s going to wrap it up with this exceptional food my family's new year's zouni with baked mochi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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