Step-by-Step Guide to Prepare Speedy Green Gram Snack (Sukhiyan/Mothakam)


Green Gram Snack (Sukhiyan/Mothakam). Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.

Green Gram Snack (Sukhiyan/Mothakam) When it starts melting add grated coconut and cooked greengram mix & combine well. Saute well till mixture thicknes and dry;. Sukhiyan or Suhiyan is a tea time snack made using green gram.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green gram snack (sukhiyan/mothakam). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Green Gram Snack (Sukhiyan/Mothakam). It's a "South Indian" tea time snack & it's easy to make. Some add coconut to the gram, but I like it better this way.

Green Gram Snack (Sukhiyan/Mothakam) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Gram Snack (Sukhiyan/Mothakam) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):

  1. {Make ready 250 grams of Mung Beans/Green Gram.
  2. {Prepare 150 grams of Sugarcane Jaggery.
  3. {Make ready 1/4 tsp of Cardamom Powder.
  4. {Make ready 1 cup of Flour.
  5. {Get 1 pinch of Baking Soda.
  6. {Get of Salt.
  7. {Take of Hot Water.
  8. {Get of Coconut Oil.

A mixture of cooked green gram, grated coconut, cardamom, and ghee is shaped into small balls. These balls are then dipped into a thick batter (all purpose flour, rice flour, a pinch of salt and turmeric) and fried in oil. A perfect snack for the tea time. Green gram or moong dal, jaggery, coconut and cardamom- a decadent combo of ingredients to create yummilicious sukhiyan.

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Steps to make Green Gram Snack (Sukhiyan/Mothakam):

  1. Melt the jaggery by adding a little water. When it's completely melted, filter it..
  2. Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
  3. Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
  4. Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
  5. Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..

The key ingredient is moong dal, preferably whole moong dal. The very first step is to rinse dal really well before soaking them overnight. Soaked green gram makes the cooking process super easy. Sukhiyan is Kerala's modak which is deep fried, not steamed like in other parts of the country, especially Maharashtra. It is a traditional Kerala snack made with green grams and jaggery.

So that’s going to wrap it up with this exceptional food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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