Recipe of Perfect Oat Scones

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Oat Scones. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk.

Oat Scones Crumbly, buttery, and golden brown, this scone will taste like it is straight from the bakery. Sprinkle oats onto an ungreased baking sheet. Cut in butter until mixture resembles coarse crumbs.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, oat scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oat Scones is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Oat Scones is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oat scones using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oat Scones:

  1. {Make ready of Dry.
  2. {Make ready 1 1/2 cups of whole wheat pastry flour.
  3. {Make ready 2 cups of rolled oats.
  4. {Prepare 1/4 cup of brown sugar.
  5. {Take 4 tsp of baking powder.
  6. {Prepare 1/2 tsp of salt.
  7. {Make ready 1/2 tsp of nutmeg.
  8. {Get 1/2 tsp of cinnamon.
  9. {Make ready 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
  10. {Take of Wet.
  11. {Take 1 of egg.
  12. {Prepare 1/2 cup of butter.
  13. {Make ready 1/2 cup of whole milk.
  14. {Take 1 tsp of vanilla.
  15. {Get 2 tbsp of maple syrup.

Blend together Pioneer Baking Mix, oats, brown sugar and salt. Add butter and mix until the mixture looks. They say I love you SO MUCH. At least, these simple oat scones do.

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Instructions to make Oat Scones:

  1. Preheat oven to 425.
  2. Melt butter until fully liquid. Set it aside to give it time to cool a little.
  3. Lightly grease a baking sheet or two.
  4. In a large bowl, mix the dry ingredients. Make well in the center..
  5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
  6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
  7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
  8. Score each circle in 8 wedges.
  9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam andโ€”if you're feeling really generousโ€”a bowl of clotted cream. This is THE OATMEAL SCONE recipe for oatmeal and scone lovers. Ultra simple and quick to make. My family loves scones, but traditional recipes contain excessive fat and calories. After lots of experimentation, I came up with this alternative recipe.

So that’s going to wrap this up with this special food oat scones recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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