Recipe of Quick Nimono (煮物), Traditional Japanese Root Vegetable Dish

0 views

Nimono (煮物), Traditional Japanese Root Vegetable Dish. Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat.

Nimono (煮物), Traditional Japanese Root Vegetable Dish This is one of the simplest yet most flavourful and healthy Japanese dishes out there. I grew up eating this and my mom made it looks so easy every time she made it. She always used "whatever was in the fridge" but I know.

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nimono (煮物), traditional japanese root vegetable dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nimono (煮物), Traditional Japanese Root Vegetable Dish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nimono (煮物), Traditional Japanese Root Vegetable Dish is something which I have loved my entire life. They are fine and they look fantastic.

Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat.

To get started with this recipe, we must first prepare a few ingredients. You can have nimono (煮物), traditional japanese root vegetable dish using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nimono (煮物), Traditional Japanese Root Vegetable Dish:

  1. {Get of Meat (choose one).
  2. {Take of Chicken thigh, thinly sliced.
  3. {Prepare of Pork chop, thinly sliced.
  4. {Get of No meat is fine too!.
  5. {Take of Vegetables.
  6. {Take 2 of carrots.
  7. {Take 4 of potatoes.
  8. {Take 1 of ft stick burdock root (optional but would be nice to have).
  9. {Get 8 of shiitake mushrooms (optional).
  10. {Take 100 g of lotus root (optional but would be nice to have).
  11. {Prepare 130 g of konjac (optional because it’s hard to find outside of Japan!).
  12. {Get of Soup (but it’s not a soup).
  13. {Make ready 1-2 cups of water.
  14. {Take 1/4 cup of sake.
  15. {Take 3 tbsp of soy sauce.
  16. {Make ready 1 tbsp of salt.
  17. {Prepare 5 tbsp of sugar.
  18. {Get 3 tbsp of hondashi powder.
  19. {Make ready 2 tbsp of chicken broth powder (optional).
  20. {Get 3 tsp of mirin (optional).

Nimono is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock flavored with sake, soy sauce, and a small amount of sweetening. Here is how you cook that. Nimono (煮物), Traditional Japanese Root Vegetable Dish is something that I've loved my whole life.

More Recipes:  Steps to Prepare Quick Mushroom omelette

Steps to make Nimono (煮物), Traditional Japanese Root Vegetable Dish:

  1. Cut all vegetables into bite size pieces. The potatoes are okay being a tiny bit bigger than the rest of the vegetables..
  2. Cut meat into thin bite size slices. Grab a large pot that will fit everything in. In that pot, on medium heat and with a little bit of oil, cook the sliced meat..
  3. Once the meat is cooked, throw all of the vegetables and water into the pot. Rise the heat to high..
  4. We don’t need that much water because we aren’t boiling the vegetables, we will be simmering/steaming them. In the hot water, add in all the seasonings like soy sauce, sugar, sake, etc..
  5. Give the pot a toss to mix everything evenly. Then, close the lid keep the heat on high. The vegetables are only simmering on the bottom where it is in contact with the liquid, so use something like a large wooden spoon to mix everything around, but not too vigorously or else the vegetables will begin to crumble and break..
  6. After some time, the vegetables will absorb the liquid and a lot of it will also be evaporated. When you notice that the liquid is getting low, add about half a cup of water again, to continue simmering the dish..
  7. Once all the vegetables are super soft (potatoes get sliced by a wooden spoon with ease), the dish is ready!.
  8. Serve, and enjoy..

They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. One of the basic cooking techniques in Japanese cuisine known as nimono refers to simmered foods which are traditionally a part of every meal except breakfast. Nimono is also the principal way of preparing and serving vegetables as well as one of the most popular ways of preparing fish. Nimono (煮物) is a simmered dish in Japanese cuisine.

So that’s going to wrap this up with this special food nimono (煮物), traditional japanese root vegetable dish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *