Recipe of Ultimate German Soft Pretzel Sticks

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German Soft Pretzel Sticks. Find Deals on German Soft Pretzels in Snack Food on Amazon. Well Done How to Make German Soft Pretzel Sticks Whether it's game day or just a great time for a snack, these pretzel sticks hit the spot. Cooked to a golden brown and generously salted, enjoy with a side of mustard or on their own.

German Soft Pretzel Sticks After rising once, the dough is cut and shaped into sticks. Lay pretzel sticks out on a damp towel. Place on greased cookie sheets, seam down.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, german soft pretzel sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

German Soft Pretzel Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. German Soft Pretzel Sticks is something which I have loved my whole life.

Find Deals on German Soft Pretzels in Snack Food on Amazon. Well Done How to Make German Soft Pretzel Sticks Whether it's game day or just a great time for a snack, these pretzel sticks hit the spot. Cooked to a golden brown and generously salted, enjoy with a side of mustard or on their own.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook german soft pretzel sticks using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make German Soft Pretzel Sticks:

  1. {Get of Appetizers/Snacks.
  2. {Take 1/2 cup of light brown sugar.
  3. {Take 2 envelope of active dry yeast.
  4. {Prepare 1/4 cup of vegetable oil.
  5. {Prepare 5 3/4 cup of all-purpose flour plus more for kneading.
  6. {Get 3/4 cup of baking soda.
  7. {Prepare 1 large of egg beaten with 1 teaspoon water.
  8. {Prepare 1 of pretzel salt ( optional ).
  9. {Take 2 quart of plus 2 cups warm water.

Attributed to the Pennsylvania Dutch (German) in America, soft pretzels can be found throughout Pennsylvania, especially in the South-central, South-east and North-east regions. They made their way to street vendors in New York City and beyond; I have never seen a fair or carnival without a pretzel stand no matter where I was. Laugenbrezeln —or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside) and shaped into three equal loops.

Steps to make German Soft Pretzel Sticks:

  1. In a large bowl mix 2 cups warm water and brown sugar until dissolved..
  2. Stir yeast into mixture and let stand until foamy. 5 – 10 minutes usually..
  3. After yeast has foamed, stir in vegetable oil and 3 cups of the flor. Knead in remaining 2 and 3/4 cups flour. Dough will be slightly sticky..
  4. Transfer the dough to a floured work surface and continue to knead until dough is silky. About 3 minutes. If dough is still sticky you can add up to 1/4 cup flour gradually..
  5. Place dough in large oiled bowl and cover with plastic wrap. Let sit at room temperature until double in size. About 45 minutes to an hour..
  6. Preheat over to 450°F and line 3 cookie sheets with parchment and butter the paper..
  7. Punch down the dough and on a flour work surface, Knead it slightly then flatten the dough out and cut into 24 even slices..
  8. Roll each piece into a 9 inch stick about half an inch thick. Transfer each stick onto buttered cookie sheets. Let stand uncovered until puffy. About 25 minutes..
  9. In a large deep skillet or large pot, add the baking soda to the 2 quarts of boiling water. Reduce the heat to moderate but not a rolling boil. In between boiling and simmer..
  10. Using 2 slotted spoons, carefully add 3 pretzel sticks at a time to water. Depending on how large the pan is, you may add more or less. Do not crowd..
  11. Cook in the simmering water solution 30 seconds, turning once. Add about 1/2 to 1 cup hot water to pan after each batch you par boil..
  12. Transfer the water bathed pretzels to a paper towel to drain off excess water..
  13. Return the drained sticks back to the buttered cookie sheet. Space them evenly apart..
  14. Brush the sticks with egg wash mixture and sprinkle with pretzel salt if desired..
  15. Bake about 8 to 10 minutes or until browned. Some like dark brown and some light. its up to your taste how dark to get them, they are great either way..
  16. Serve with mustard or any dipping sauce you like. Beer cheddar sauce or honey mustard is excellent for these. You may also roll them in Cinnamon and sugar mixture as soon as they come out of oven for a sweet treat!.
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The "Laufenbrezel" the German word for an authentic German pretzel is commonly found in restaurants like bread baskets upscale restaurants or tortilla chips and salsa are in Mexican restaurants in America. Our mini Bavarian pretzel sticks come with a mild queso dipping sauce and a coarse-ground salt packet. Heat one cup of water on a burner or in a microwave. In a large, deep skillet, stir baking soda into two quarts of water and bring to a simmer over high heat. To form the pretzels, make a "U" shape with the rope and cross the ends over, pinching at the bottom of the "U".

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