Recipe of Perfect 韓式拌飯 BIBIMBAP

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韓式拌飯 BIBIMBAP. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old. 烤牛肉煎蛋拌飯 Bulgogi Bibimbap & Fried Egg 불고기 비빔밥. 韓式拌飯 做法.

韓式拌飯 BIBIMBAP

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 韓式拌飯 bibimbap. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

韓式拌飯 BIBIMBAP is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 韓式拌飯 BIBIMBAP is something which I have loved my whole life. They’re nice and they look fantastic.

Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old. 烤牛肉煎蛋拌飯 Bulgogi Bibimbap & Fried Egg 불고기 비빔밥. 韓式拌飯 做法.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 韓式拌飯 BIBIMBAP:

  1. {Prepare 1 cup of – rice.
  2. {Make ready 1 pack of – chicken / pork bulgogi.
  3. {Prepare 1 pack of – kimchi (150 ~ 200 grams).
  4. {Prepare of Soy bean sprout.
  5. {Make ready of Spinach (I used the one with round leaves).
  6. {Take of Shiitake mushrooms.
  7. {Make ready of Carrot.
  8. {Make ready of Cucumber / zucchini.

Instructions to make 韓式拌飯 BIBIMBAP:

  1. Cook rice as usual.
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil.
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil.
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8.
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7.
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9.
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9.
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach.
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds.
  10. Stir fry bulgogi.
  11. BIBIMBAP SAUCE >>> 2 tablespoon – gochujang 1 tablespoon – sesame oil 1 tablespoon – sugar (I used cane sugar) 1 tablespoon – water (I used the water I used to blanch veg) 1 tablespoon – roasted sesame seeds (optional) 1 teaspoon – vinegar (I used apple vinegar) 1 teaspoon – minced garlic (optional.
  12. Plate the bibimbap with an egg York on top.
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup.
  14. Enjoy! ????????.
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So that is going to wrap this up with this special food 韓式拌飯 bibimbap recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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