Recipe of Ultimate Steamed ginger chicken with sesame oil

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Steamed ginger chicken with sesame oil. Steamed Ginger Chicken A most comforting dish. Marinate chicken legs in a mixture of soy sauce, oyster sauce, and sesame oil. Layer with ginger and then steam.

Steamed ginger chicken with sesame oil Add the water and do a few quick stirs. Heat cooking oil in a frying pan and fry the ginger until it is aromatic, then add the spring onions. When the chicken starts to brown, add all the other.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed ginger chicken with sesame oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Ginger Chicken A most comforting dish. Marinate chicken legs in a mixture of soy sauce, oyster sauce, and sesame oil. Layer with ginger and then steam.

Steamed ginger chicken with sesame oil is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Steamed ginger chicken with sesame oil is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed ginger chicken with sesame oil using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Steamed ginger chicken with sesame oil:

  1. {Make ready 4 halves of chicken breast.
  2. {Get 4 cloves of garlic.
  3. {Get 1 of small ginger.
  4. {Get 4 of shiitake mushrooms.
  5. {Get 1 half of lotus root.
  6. {Take of Salt.
  7. {Make ready of Sesame oil.
  8. {Prepare of Hua Tiao Wine or Rice wine.
  9. {Prepare of Side dish.
  10. {Prepare 1 of broccoli.

Delicious, savoury and very easy to make! This is seasoned with soy sauce, ginger and sesame oil. It's a great side dish to white rice and some leafy greens. Heat up a skillet or wok over high heat and add the sesame oil.

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Steps to make Steamed ginger chicken with sesame oil:

  1. Season the chicken breast with salt and let it sit on a plate flat.
  2. Cut the broccoli into florets.
  3. Season the broccoli florets with salt.
  4. Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins..
  5. Finely chop the garlic.
  6. Thinly slice the ginger into streaks.
  7. Cut the shiitake mushroom into slices.
  8. Cut the lotus root into slices.
  9. Place the lotus root and shiitake mushrooms on top of the chicken breast.
  10. Then top with the sliced ginger and chopped garlic.
  11. Drizzle sesame oil over the chicken breast.
  12. Drizzle Hua Tiao wine over the chicken breast.
  13. Steam the chicken breast for 20 mins on small to medium heat.

When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic. Add the water and do a few quick stirs. Heat sesame oil in a wok and sauté garlic until fragrant. Add grated ginger and fry until aromatic. Dish out and combine with the rest of the marinade ingredients.

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