Step-by-Step Guide to Make Perfect Duenjang soup (seafood version) 大酱汤

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Duenjang soup (seafood version) 大酱汤. By now, you know Korean home cooks save the water used to rinse rice (ssalddeumul, 쌀뜨물) and use it as a stew or soup base. The rice water adds starch to the stew and works as a binding agent between the soybean paste and the broth. It also enhances the flavor of the doenjang.

Duenjang soup (seafood version) 大酱汤

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, duenjang soup (seafood version) 大酱汤. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Duenjang soup (seafood version) 大酱汤 is something that I have loved my whole life. They are nice and they look wonderful.

By now, you know Korean home cooks save the water used to rinse rice (ssalddeumul, 쌀뜨물) and use it as a stew or soup base. The rice water adds starch to the stew and works as a binding agent between the soybean paste and the broth. It also enhances the flavor of the doenjang.

To get started with this particular recipe, we have to prepare a few components. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

  1. {Prepare 2 of jumbo shrimps.
  2. {Take 1 of egg, sunrise.
  3. {Make ready 1/3 pack of firm tofu.
  4. {Take 1 of onion.
  5. {Make ready 1 cup of leek.
  6. {Take 3/4 cup of enoki mushroom.
  7. {Take 1 of poblano or green pepper.
  8. {Prepare 1 of baby red sweet pepper.
  9. {Make ready 1 of scallion.
  10. {Make ready 16 oz of chicken or anchovy stock.
  11. {Prepare 1 Tsp of fresh doenjang or 1/2 Tsp aged doenjang.
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Instructions to make Duenjang soup (seafood version) 大酱汤:

  1. Add half oinion and cubed firm tofu in stock and simmer for half an hour..
  2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes..
  3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes..
  4. Pan sear a sunrise egg..
  5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread.

So that’s going to wrap this up with this special food duenjang soup (seafood version) 大酱汤 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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