Recipe of Quick Chicken Lo Mein

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Chicken Lo Mein. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.

Chicken Lo Mein In a large skillet over medium-high heat, heat oil. Cooking a large batch of lo mein in a wok or over crowding the wok will result in steaming the ingredients rather than stir frying. Lo Mein This is a Chinese dish that uses long egg noodles as its base.

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken lo mein. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Lo Mein is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Lo Mein is something that I have loved my entire life. They’re fine and they look wonderful.

Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup of water and added a TBL of both Hoisin sauce & Oyster sauce (again- make it to your taste). All those Oriental flavors of sesame ginger garlic Hoisin & Oyster sauce the flavorful chicken & crisp veggies is like.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken lo mein using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lo Mein:

  1. {Make ready 1-2 lb of chicken (shredded if pre-cooked) cut into strips if raw.
  2. {Make ready 3 tablespoons of rice wine vinegar.
  3. {Get 1/2 cup of soy sauce.
  4. {Make ready 1 1/4 cups of chicken broth or vegetable broth.
  5. {Prepare 1 tablespoon of sesame oil.
  6. {Get 1/2 teaspoon of ground black pepper.
  7. {Make ready 2 tablespoons of cornstarch.
  8. {Make ready 1 Package of uncooked Lo Mein Noodles.
  9. {Take 2 tablespoons of minced fresh ginger root (you can use dry as well but it wont be as powerful in flavor).
  10. {Get 3 cloves of minced garlic.
  11. {Make ready 7 oz of fresh shiitake mushrooms, stemmed and sliced.
  12. {Make ready 6 of green onions, whites and greens chopped.
  13. {Make ready 2 of small zucchinis chopped into 1 inch cubes.
  14. {Prepare 1 cup of mirin.
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Traditional Cantonese style preparation of this dish would just be making a wonton soup broth and serving these noodles dry (but cooked) on the side. I, however, prefer the American version of lo mein, a saucier dish with lots of meat and veggies. Lo mein noodles are a common Asian noodle that are made with eggs and wheat. They come in a variety of thicknesses and are usually fresh (not dried).

Steps to make Chicken Lo Mein:

  1. Combine rice wine vinegar, soy sauce, mirin, broth, sesame oil, black pepper, ginger, and garlic in a large bowl to create the sauce marinade. Wisk together well..
  2. Chop onions, zucchini and shiitake mushrooms and add to the sauce marinade..
  3. Add the sliced chicken to the sauce marinade. Note: Letting this marinate in the fridge will enhance the flavor in the ingredients and not just the sauce..
  4. Cook the Lo Mein noodles according to package directions. Drain and set aside..
  5. Add chicken, vegetables, and sauce to wok or skillet on high heat and simmer for 10 minutes..
  6. Take a small bowl or glass and remove 1/4 cup of the heated sauce and add the cornstarch and mix thoroughly..
  7. Add the cornstarch mixture and the Lo Mein to the wok with the simmering chicken and vegetable and the remainder of the sauce. Simmer for 3 minutes. Serve..

If I'm being honest though, I've made lo mein dishes with spaghetti in a pinch, and it turns out just fine. Chicken Lo Mein is made without stir-frying. You mix in the noodles with the Chicken Lo Mein sauce, instead of stir-frying it. Therefore, lo mein is saucier and more "wet". On the other hand, Chow Mein is stir-fried noodles where there is no sauce, so each strand of the noodles are dry.

So that’s going to wrap it up for this special food chicken lo mein recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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