Step-by-Step Guide to Prepare Quick Tteokbokki (Spicy Rice Cake) with Seafood

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Tteokbokki (Spicy Rice Cake) with Seafood. Find Deals on Tteokbokki Rice Cake in Groceries on Amazon. Bring it to a boil over medium high heat, stirring to dissolve the sauce mix. Stir frequently so the rice cakes don't stick to the bottom of the pan.

Tteokbokki (Spicy Rice Cake) with Seafood Tteokbokki translates to "stir-fried rice cakes". It's a very popular Korean street food that when I think of Korea, I think of Tteokbokki. Tteokbokki is chewy rice cakes in a sweet, spicy and savory thick red sauce.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my entire life. They are fine and they look wonderful.

Find Deals on Tteokbokki Rice Cake in Groceries on Amazon. Bring it to a boil over medium high heat, stirring to dissolve the sauce mix. Stir frequently so the rice cakes don't stick to the bottom of the pan.

To get started with this recipe, we have to prepare a few components. You can have tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:

  1. {Make ready 30 pcs of Tteokbokki (thin ones).
  2. {Take 3 cups of non-salted chicken broth.
  3. {Get 4 pcs of crabsticks.
  4. {Get 6 pcs of seafood tofu.
  5. {Get 1 tbsp of gochujang (Korean red chilli paste).
  6. {Prepare 1 tbsp of oyster sauce.
  7. {Make ready 1/2 tsp of salt / powder mushroom broth.
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The red sauce is typically made with anchovy broth and primarily flavored. Tteokbokki (sometimes romanised as dukbokki) is a popular street food dish in Korea. It's a spicy dish of chewy rice cakes stir fried in a thick chilli sauce made from a base of seaweed and/or fish stock and gochujang chilli paste. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.

Instructions to make Tteokbokki (Spicy Rice Cake) with Seafood:

  1. Add salt/powder mushroom broth to chicken broth.
  2. Soak the frozen rice cakes in the chicken broth for 20 mins.
  3. Boil the chicken broth with the soaked rice cakes.
  4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
  5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion.

So that is going to wrap this up for this special food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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