Simple Way to Make Speedy Low-Carb Crispy Koya Dofu Snack

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Low-Carb Crispy Koya Dofu Snack. Read Customer Reviews & Find Best Sellers. Great recipe for Low-Carb Crispy Koya Dofu Snack. I'm a fan of Kinu's, which I referred to to come up with this recipe.

Low-Carb Crispy Koya Dofu Snack Low-Carb Crispy Koya Dofu Snack instructions. Preliminaries: Return the butter to room temperature. Press down on the koya dofu to squeeze out the water.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb crispy koya dofu snack. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Crispy Koya Dofu Snack is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low-Carb Crispy Koya Dofu Snack is something that I have loved my whole life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Great recipe for Low-Carb Crispy Koya Dofu Snack. I'm a fan of Kinu's, which I referred to to come up with this recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook low-carb crispy koya dofu snack using 3 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Crispy Koya Dofu Snack:

  1. {Prepare 2 large of pieces – about 36 grams Koya dofu.
  2. {Make ready 40 grams of Salted butter.
  3. {Take 25 of to 30 grams Lakanto S artificial sweetener (or sugar).

I saw this method for making sandwich 'bread' in a Japanese low-carb cookbook for diabetics. It's basically to use deep fried kouya or koya tofu (dofu), or freeze dried tofu, as the 'bread'. Low-Carb Crispy Koya Dofu Snack Koya Dofu Gratin (Low-carb) Low-carb Okonomiyaki-Style Koya Tofu Low-Carb Chewy Stir-fried Konnyaku Low-Carb Low-Sugar Fluffy Okara Doughnuts Low-carb Mock Okara Pancakes Low-Carb Aburaage Spring Rolls Low Carb Aburaage Pizza Appetizer Cheesy French Toast with Koya Tofu (Low-Carb) Low-carb Sesame Seed, Yogurt and. We will introduce the recipe and how to make "Koya-dofu Karintou" with a video.

Steps to make Low-Carb Crispy Koya Dofu Snack:

  1. Preliminaries: Return the butter to room temperature. Rehydrate the koya dofu in plenty of water. (They should be completely saturated with water, so leave them to soak for 10 to 15 minutes.). Low-Carb Crispy Koya Dofu Snack
  2. Start preheating the oven to 180°C. Press down on the koya dofu to squeeze out the water. Cut into half lengthwise, then slice about 3 mm thick..
  3. Place 2 sheets of paper towels in a plastic bag, and place the sliced koya dofu on them. Press them lightly with your hands over the bag. When the paper towels have absorbed a lot of moisture, take them out..
  4. Put the well softened butter (you should be able to press down through it with a finger) into the bag. Squeeze over the bag to distribute the butter evenly..
  5. Empty out the contents of the bag into a large shallow tray or similar large container. Coat each piece on both sides with the Lakanto S..
  6. Line the pieces on a kitchen parchment paper lined baking sheet, leaving space between each piece..
  7. Since the koya dofu slices are squeezed after being sliced thinly, some will break… line those up on the edges..
  8. Bake in a 180°C oven, on the middle rack if possible, for about 15 minutes. Look for the pieces to start turning golden brown. Adjust the cooking time accordingly..
  9. Turn off the heat, and leave the oven door slightly open for about 5 minutes, to evaporate the moisture. (I stuck an oven mitt in the door to keep it ajar in the photo.).
  10. Place the whole baking sheet on a cooling rack to cool it down a bit. Most of the pieces will turn hard and crispy when cool, but some will stay soft..
  11. Microwave the soft pieces for 30 seconds at 600W. If they remain soft after cooling, microwave again..
  12. The snacks will have a crispy texture. If you leave them out you won't be able to stop eating them..
  13. The snacks soften if they absorb any moisture, so finish them as soon as possible, or freeze them. When you freeze them they have a different crunchy texture, so I recommend it..
  14. The ingredients I used: Misuzu brand koya dofu.
  15. Yukijirushi brant salted butter. (I used salted butter because I thought a little salt wakes up the flavor a bit.).
  16. Addendum: In Step 4, if the butter doesn't coat the pieces properly, they'll have an uneven finish. The 3 pieces on the left in the photo are examples of that..
  17. If you add sweetener or sugar in Step 4, the butter won't stick to the koya dofu and will remain in the bag. So, it's best to add the sweetener in Step 5..
  18. If you are using sugar, bake the pieces for a shorter time while keeping an eye on them. They burn easier than ones with artificial sweetener..
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I made healthy gluten-free karinto using Koya tofu. You can make it in the microwave without frying, so it doesn't take much time. The crispy texture and the gentle sweetness of brown sugar make it an addictive dish. The crispy tofu absorbs the flavours of the garlic and ginger soy sauce, and when paired with fresh steamed broccoli, you've got a simple and elegant meal that's extremely low carb. Koya dofu is tofu that has been frozen then dried.

So that is going to wrap this up with this exceptional food low-carb crispy koya dofu snack recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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