Simple Way to Prepare Award-winning Mike's Steamy Asian Chicken & Dumpling Soup

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Mike's Steamy Asian Chicken & Dumpling Soup. The ingredients needed to prepare Mike's Steamy Asian Chicken & Dumpling Soup: Use of For The Chicken Stock. Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy.

Mike's Steamy Asian Chicken & Dumpling Soup Insert the ginger slices, bashed garlic, and the green section of the scallions into the cavity. Heat oil in a wok over medium-high heat. Pour the sauce into the wok and bring to a boil.

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The ingredients needed to prepare Mike's Steamy Asian Chicken & Dumpling Soup: Use of For The Chicken Stock. Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

  1. {Get of ● For The Chicken Stock.
  2. {Get 1 of Whole Rotisserie Chicken Carcass [shreaded].
  3. {Make ready 3 Boxes of Chicken Broth [+ water].
  4. {Get 1 tbsp of Maggi Chicken Bullion.
  5. {Take 2 tbsp of Black Pepper Corn.
  6. {Take 1 of LG White Onion [chopped].
  7. {Get 1 Cup of Fresh Carrots [chopped].
  8. {Make ready 1 Cup of Fresh Celery [chopped].
  9. {Prepare 2 tbsp of Whole Pepper Corns.
  10. {Prepare 8 Cloves of Fresh Garlic [left whole].
  11. {Prepare of ● For The Vegetables & Seasonings [all to taste].
  12. {Get of Chinese 5 Spice.
  13. {Make ready of Minced Garlic.
  14. {Prepare of Minced Lemongrass.
  15. {Get of Chives [chopped].
  16. {Make ready of Fresh Ginger [diced].
  17. {Get Leaves of Thai Basil.
  18. {Prepare of Thai Chilies [chopped].
  19. {Make ready Leaves of Cilantro.
  20. {Make ready of Jalapeños [chopped].
  21. {Take of Soy Sauce.
  22. {Make ready of Water Chestnuts [chopped].
  23. {Take of Bamboo Shoots [chopped].
  24. {Make ready of Lime Juice [+ wedges for serving].
  25. {Prepare of Fish Sauce.
  26. {Take of Coconut Milk [optional].
  27. {Take of Sliced Cabbage.
  28. {Make ready of Sushi Nori  [crumbled].
  29. {Make ready of Szechuan Ginger Salt.
  30. {Take of Szechuan Dried Pepper Corns.
  31. {Make ready of Thick Sliced Mushrooms [shiitake or others].
  32. {Get of ● For The Dumplings.
  33. {Get 1 Box of Small Asian Chicken & Vegetable Dumplings [de-thawed].
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Mix all the ingredients in the Sauce in a small bowl, stir to combine well. Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Mung bean sprouts and cubed chicken come together in a classic Mongolian chicken recipe.

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

  1. Start with a 2 pound Rotisserie chicken..
  2. Shread meat and reserve chicken carcass..
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid..
  4. Simmer broth for 6 hours – adding water as needed to create your stock..
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer..
  6. Szechuan Ginger Salt and Szechuan Peppers pictured..
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured..
  8. Sushi Nori pictured..
  9. Fresh Thai Basil pictured..
  10. Cabbage and mushrooms pictured..
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes..
  12. Asian Chicken & Vegetable Dumplings pictured..
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float – know they're fully boiled and cooked..
  14. Fresh baked Baguette Bread pictured..
  15. This soup makes for great stormy day work lunches too..
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!.

Like many Chinese dishes, the chicken is marinated, stir-fried, then fried again with an impressive sauce. Add the chicken and salt and pepper. Heat the canola and sesame oil in the pan. Remove chicken from the pan, and turn the heat up to high. Chinese steamed chicken (白切鸡/白斩鸡)Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.

So that’s going to wrap this up for this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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