Step-by-Step Guide to Prepare Favorite Fried Tofu with Pork Belly, Mushrooms and Leeks

0 views

Fried Tofu with Pork Belly, Mushrooms and Leeks. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Mix the sauce and boil in the wok. Add leeks, mushrooms, tofu, and pork belly to wok and stir.

Fried Tofu with Pork Belly, Mushrooms and Leeks Add the stalks and stir fry for about a minute till slightly softened. Add roast pork and fried bean curd pieces. Heat the oil in a wok over low heat.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Tofu with Pork Belly, Mushrooms and Leeks is something that I have loved my entire life. They’re nice and they look wonderful.

Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Mix the sauce and boil in the wok. Add leeks, mushrooms, tofu, and pork belly to wok and stir.

To begin with this recipe, we have to prepare a few components. You can have fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

  1. {Make ready 9 oz of extra firm tofu.
  2. {Take 3 oz of pork belly or bacon.
  3. {Prepare 4 of leek stems.
  4. {Take 4 of large Shiitake mushrooms.
  5. {Get 2 tsp of vegetable oil.
  6. {Make ready of Sauce.
  7. {Make ready 1 cup of chicken stock.
  8. {Prepare 1 tbsp of soy sauce.
  9. {Prepare 1 tbsp of rice wine.
  10. {Take 1/2 tsp of spicy bean paste.
  11. {Make ready 1/2 tbsp of sesame oil.

Add the pork belly and cook just until the fat is translucent (don't cook it for too long, or it will become tough). Add the red bell pepper and turn the heat up to medium. Add sprouts to the tray, spray with a little more oil. If using fresh mushrooms, just dice them.

More Recipes:  Easiest Way to Make Perfect Crockpot Mushroom Chicken

Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

  1. Chop the mushrooms into chunks.
  2. Cut the leek stems into 1"long pieces.
  3. Slice the pork belly into thin, bite-sized pieces..
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
  7. Mix the sauce and boil in the wok..
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

Rinse the pork belly and pad it dry. Additionally, shiitake mushrooms with its great flavor and texture has replaced the plain button mushrooms. I really like the flavor combinations of the pork, soy, oyster and chili sauce. The dish also has a nice complement of textures from the ground pork, pan-fried tofu and shiitake mushrooms. These pork chops with mushroom and leek cream sauce are a wonderful & delicious comfort food meal made healthy.

So that’s going to wrap this up for this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *