Simple Way to Make Perfect Sukiyaki-style Shio-koji Chicken with Egg

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Sukiyaki-style Shio-koji Chicken with Egg. Pour the mixture of * ingredients into the pan and simmer until the chicken is fully cooked. Beat the eggs and gently pour into the pan in a circular motion. Using chicken flavored with umami-filled shio-koji, I thought this would be an easy and delicious dish to have with a drink.

Sukiyaki-style Shio-koji Chicken with Egg How To Prepare Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. Add the egg and stir into the chicken. Then mix the flour and katakuriko starch together in a separate bowl.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sukiyaki-style shio-koji chicken with egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour the mixture of * ingredients into the pan and simmer until the chicken is fully cooked. Beat the eggs and gently pour into the pan in a circular motion. Using chicken flavored with umami-filled shio-koji, I thought this would be an easy and delicious dish to have with a drink.

Sukiyaki-style Shio-koji Chicken with Egg is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sukiyaki-style Shio-koji Chicken with Egg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sukiyaki-style shio-koji chicken with egg using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Shio-koji Chicken with Egg:

  1. {Make ready 1 of Chicken thigh.
  2. {Take 1 tbsp of Shio-koji.
  3. {Make ready 1/2 bunch of Shimeji mushrooms.
  4. {Get 50 grams of Japanese leek.
  5. {Prepare 1/4 of Onion.
  6. {Take 3 tbsp of *Soy sauce.
  7. {Make ready 3 tbsp of *Mirin.
  8. {Prepare 3 tbsp of *Sake.
  9. {Get 3 tbsp of *Water.
  10. {Get 1 tbsp of *Sugar.
  11. {Make ready 1 of Ichimi spice or sansho pepper (optional).

Season both sides of the chicken thighs with freshly ground black pepper. Pour the shio koji mixture and coat the chicken well on both sides. Instructions Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Add flour, paprika and herbs to the bag and shake to coat.

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Instructions to make Sukiyaki-style Shio-koji Chicken with Egg:

  1. Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure to remove all the air..
  2. Marinate for 5-6 hours in the fridge..
  3. After the chicken has chilled for 5-6 hours, cut it into bite-sized pieces..
  4. Cut off the root end of the shimeji mushrooms and shred apart..
  5. Cut the Japanese leek into thin diagonal slices..
  6. Thinly slice the onion..
  7. Mix together the ingredients marked with *..
  8. Heat some oil in a frypan, and fry the chicken skin-side down. Cook each side for about 2 minutes or until they have browned nicely. It's okay if the chicken isn't completely cooked through at this point..
  9. Soak up the excess oil with a paper towel, then add the shimeji, onion, and leek to the pan. Pour the mixture of * ingredients into the pan and simmer until the chicken is fully cooked..
  10. Beat the eggs and gently pour into the pan in a circular motion. Cover with a lid and steam until it is half-cooked..
  11. Now it's done. Sprinkle on some ichimi spice or sansho pepper to taste, and dig in!.

Heat oil in a Dutch oven over medium heat. Place chicken (skin side down) and remaining marinade into the. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Transfer to sterilized jar (s)/container with a lid. Make sure the shio koji are submerged in water, if not, add more water.

So that is going to wrap it up for this special food sukiyaki-style shio-koji chicken with egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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