Easiest Way to Prepare Any-night-of-the-week Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

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Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich. The kitchen is the tastiest place to learn! Raddish is a cooking club for kids. Discover edible education and get cooking!

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich Fry in a frying pan until browned. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. If you can't find daikon, red radishes taste great here too.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The kitchen is the tastiest place to learn! Raddish is a cooking club for kids. Discover edible education and get cooking!

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

  1. {Get 4 slice of Bread of your choice.
  2. {Make ready 1/2 of Aburaage.
  3. {Get 4 of to 5 Daikon radish leaves.
  4. {Get 1/4 of of snack pack nori seaweed Nori seaweed.
  5. {Make ready 1 tsp of Sesame paste.
  6. {Make ready 1 dash of Water.
  7. {Make ready 1 dash of Soy sauce (optional).
  8. {Get 1 dash of Ume vinegar or salt (optional).

And if you're sensitive to spice, go easy on the jalapeño. Mayo – A banh mi essential! It adds a delicious richness to this fresh sandwich. To make this recipe vegan, substitute your favorite store bought vegan mayo, or make your own.

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Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned..
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half..
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer..
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done..
  5. This is the aburaage I normally use. It's quite big and rather thick..

This sandwich really truly is the BEST Vegan sandwich I have ever had and I am not just saying that because I made it. Well, maybe I am a little biased but TRUST, TRUST, TRUST. Why you will love this recipe. It's delicious and so good for you! Ranging from silken and creamy to firm and chewy, tofu comes in many forms and is prized around the world for its versatility.

So that is going to wrap this up with this special food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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