Recipe of Ultimate Ground Chicken Stuffed Shiitake Mushrooms

0 views

Ground Chicken Stuffed Shiitake Mushrooms. This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps. If you don't find ground chicken at the store, you can grind raw, boneless, skinless chicken in a food processor. You can use pork or mix chicken and – pork.

Ground Chicken Stuffed Shiitake Mushrooms Wash the chicken breasts, pat dry, season with salt and pepper. Place about a heaping Tablespoon of the mixture at a time into the flour, then I dredged it on both sides and used my hands to create oval patties, tapping off. Traditionally served on Korean festive holidays, stuffed shiitake mushrooms are a more unexpected way to enjoy the veggie.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ground chicken stuffed shiitake mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This traditional dish from central China is sometimes made by stuffing cucumbers instead of mushroom caps. If you don't find ground chicken at the store, you can grind raw, boneless, skinless chicken in a food processor. You can use pork or mix chicken and – pork.

Ground Chicken Stuffed Shiitake Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ground Chicken Stuffed Shiitake Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ground chicken stuffed shiitake mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Chicken Stuffed Shiitake Mushrooms:

  1. {Get 6 of Shiitake mushrooms.
  2. {Get 1 of don't throw them away Shiitake mushroom stems.
  3. {Take of Ground meat.
  4. {Prepare 150 grams of Ground chicken.
  5. {Make ready 1 piece of Ginger.
  6. {Get 1 tsp of Sake.
  7. {Get 1 tsp of Soy sauce.
  8. {Take 1 tbsp of Katakuriko.
  9. {Get 1 of Mayonnaise (hidden flavor & adhesive).
  10. {Take 1 of Plain flour.

Tofu, spring onions, and garlic make up the insides and using a bit of. Wipe shiitake mushrooms with a dump towel to clean. Remove the stems and cut off the hard part of the stems. Chopped carrot and green onion into small pieces.

More Recipes:  How to Make Homemade Ham and veg fried rice

Instructions to make Ground Chicken Stuffed Shiitake Mushrooms:

  1. Rinse the inside of the umbrella-like bloom of the shiitake mushrooms. Remove the hard part of the stem, and drain. Cut off the ends of the stems – we'll be using them in Step 2. Create the sauce..
  2. Combine the chicken, ginger, sake and soy sauce ingredients and the mushroom stems in a blender and pulverize. Lightly mix in the katakuriko. Preheat your oven to 200℃..
  3. Spread out a baking sheet on your oven pan and line up the mushrooms with their backs facing down. Make a ring on each one with the mayonnaise..
  4. Lightly sift the flour over Step 3 (I use a tea strainer)..
  5. Use a spoon to place the ground chicken from Step 2 on top of the mushrooms from Step 4. Spread out evenly over the 6 mushrooms. Use the back of the spoon to lightly press down on them, then sift flour over the top a few times..
  6. Place Step 5 in the oven and bake at 200℃ for 15-20 minutes..
  7. Once they've finished baking, place on a plate, top with the sauce, and it's complete. Use whatever toppings you like..
  8. I recommend this Seriously Delicious Teriyaki Garlic Sauce, from user 3103 -. I topped my mushrooms with this. https://cookpad.com/us/recipes/168240-seriously-delicious-garlic-teriyaki-sauce.

Pat tofu with a paper towel and crumble it in bowel. Use your hand and press it down to mash tofu. In a bowl, combine the ground chicken, the ingredients for [A], and the chopped shiitake mushroom stems. Mix together well by hand, then divide into six equal portions (to be used as the filling). Place shiitake mushrooms in a bowl.

So that is going to wrap this up for this exceptional food ground chicken stuffed shiitake mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *