Recipe of Favorite Chorizo and Potatoes Breakfast

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Chorizo and Potatoes Breakfast. Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!

Chorizo and Potatoes Breakfast Beat together the eggs, a pinch of salt, a few grinds of pepper and a few dashes of hot sauce in a medium bowl until well blended. Return the chorizo to the pan and pour the eggs over the potatoes. This chorizo and potato breakfast skillet is literally the breakfast of champions.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo and potatoes breakfast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chorizo and Potatoes Breakfast is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chorizo and Potatoes Breakfast is something which I’ve loved my whole life.

Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Chorizo breakfast tacos with potato hash and eggs are ridiculously flavorful, quick, and easy. The perfect meal any time of day!

To begin with this recipe, we must prepare a few components. You can have chorizo and potatoes breakfast using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Potatoes Breakfast:

  1. {Make ready 1/2 of Beef chorizo.
  2. {Prepare 2 of Potatoes of choice.
  3. {Prepare 2/3 of Diced onion.
  4. {Take 1 of Garlic salt to taste.
  5. {Make ready 1 of Eggs as desired.
  6. {Make ready 1 of Oil as desired for potatoes and eggs.
  7. {Get of Toppings.
  8. {Take 1 of Avocado.
  9. {Take 1 of Roma tomato.
  10. {Get 1/2 of Finely diced jalapeño.
  11. {Get 2 tbsp of Water.
  12. {Get 1/2 bunch of Chopped cilantro.
  13. {Get 1 of Diced onion as desired I used about 3 tbspn.
  14. {Make ready 1 of Salt to taste.

Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. The ultimate cast iron breakfast skillet. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Chorizo Hash makes a wonderful breakfast!

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Steps to make Chorizo and Potatoes Breakfast:

  1. Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru..
  2. Now add in potatoes and heat thru turn off heat and cover set aside..
  3. Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits).
  4. Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!.

Crispy potatoes, flavored packed chorizo, topped with an oozy egg or two….does it get much better than that on a lazy weekend? I like to serve this chorizo and potatoes, with a sunny side up fried egg, I love the crispy edges of the egg and the way the yolk drips through. Papas con chorizo, or potatoes with Mexican chorizo, is a perfectly lovely answer to what to have any time of day. If having it for breakfast, the authors suggest scrambling it with eggs and rolling it up in a warm flour tortilla. If papas con chorizo is what they crave for dinner, they make gorditas.

So that is going to wrap this up for this exceptional food chorizo and potatoes breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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