Recipe of Favorite Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

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Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. Even without adding any special ingredients, the fragrance of pure sesame oil adds a Chinese-style flavor. The sesame oil combined with the umami of vegetables and chicken tastes very rich. This is a hearty ozouni that children love too!

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil Continue to cook at a low. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil. It is a traditional soup that Japanese people eat on New year's days.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Even without adding any special ingredients, the fragrance of pure sesame oil adds a Chinese-style flavor. The sesame oil combined with the umami of vegetables and chicken tastes very rich. This is a hearty ozouni that children love too!

Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

  1. {Prepare 1/2 of Carrot.
  2. {Take 150 grams of Cooked bamboo shoots in brine.
  3. {Take 4 of Shiitake mushrooms.
  4. {Take 1/2 of Chicken thigh.
  5. {Get 2 tbsp of Pure sesame oil.
  6. {Prepare 900 ml of Dashi stock.
  7. {Make ready 1/3 tsp of Salt.
  8. {Make ready 2 tsp of Soy sauce.
  9. {Make ready 1/2 tbsp of Sake.
  10. {Make ready 4 of Mochi (rice cakes).
  11. {Make ready 1 of to garnish Mitsuba.

Every household has their own special recipes which are passed down from generation to generation. It is certainly a hearty and filling soup to get through the cold Japanese weather on New year's days. Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake).

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Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:

  1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly..
  2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix..
  3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes..
  4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil..
  5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve..

This recipe pulls from a variety of regional styles and family practices. Ozoni is a special miso-based soup enjoyed in the morning on New Year's Day in Japan. The soup usually includes mochi (rice cake), and the preparation varies by region and household. Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). The perfect hearty, nourishing and satisfying soup to kick off the new year!

So that is going to wrap it up for this exceptional food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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