Step-by-Step Guide to Prepare Favorite Fragrant Sauteed Sakura Shrimp and Vegetables

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Fragrant Sauteed Sakura Shrimp and Vegetables. Great recipe for Fragrant Sauteed Sakura Shrimp and Vegetables. This is a recipe made by registered dietitians at a medical institution. Be careful not to over-cook the onions.

Fragrant Sauteed Sakura Shrimp and Vegetables Marinate the shrimp with the spices, lime juice and olive oil. Meanwhile, chop and slice the veggies. Add one tablespoon of olive oil in a skillet and bring to medium heat.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fragrant sauteed sakura shrimp and vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for Fragrant Sauteed Sakura Shrimp and Vegetables. This is a recipe made by registered dietitians at a medical institution. Be careful not to over-cook the onions.

To begin with this recipe, we have to first prepare a few components. You can cook fragrant sauteed sakura shrimp and vegetables using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fragrant Sauteed Sakura Shrimp and Vegetables:

  1. {Prepare 30 grams of Asparagus.
  2. {Take 20 grams of Onion.
  3. {Get 2 grams of Sakura shrimp – tiny dried shrimp.
  4. {Make ready 1 grams of Dried shiitake mushrooms.
  5. {Get 2 grams of Vegetable oil.
  6. {Prepare 1/2 grams of Chicken soup stock granules.
  7. {Make ready 1/10 grams of Salt.
  8. {Prepare 1/100 grams of Pepper.
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Saute the veggies until they obtain a gold color and are tender. Transfer to a plate with a slotted spoon. Season with salt and pepper and set aside. Heat a large skillet over medium-high heat.

Instructions to make Fragrant Sauteed Sakura Shrimp and Vegetables:

  1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne..
  2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together..
  3. Add the chicken soup stock granules, salt, and pepper to season..

Remove the shrimp from the skillet and set aside. To the same skillet, add the garlic, butter, and vegetables. Transfer the vegetables to a bowl; cover to keep warm. Great for an easy weeknight meal, the combination of snap peas, bell peppers and shrimp are so colorful with the sauce and seasonings, you may want to make this for a larger crowd. The Sakura Red Cherry Shrimp is a very high quality variant of the common Red Cherry Shrimp.

So that’s going to wrap it up for this exceptional food fragrant sauteed sakura shrimp and vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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