Easiest Way to Make Super Quick Homemade Quick and Exquisite Chinese Sticky Rice

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Quick and Exquisite Chinese Sticky Rice. Great recipe for Quick and Exquisite Chinese Sticky Rice. This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.

Quick and Exquisite Chinese Sticky Rice Cover and bring to a boil. Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. Sticky rice: The star of lo mai gai!

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick and exquisite chinese sticky rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and Exquisite Chinese Sticky Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Quick and Exquisite Chinese Sticky Rice is something which I have loved my entire life.

Great recipe for Quick and Exquisite Chinese Sticky Rice. This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.

To begin with this particular recipe, we must prepare a few components. You can cook quick and exquisite chinese sticky rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Exquisite Chinese Sticky Rice:

  1. {Prepare 360 ml of Mochi rice.
  2. {Get 180 ml of White rice.
  3. {Prepare of Here are my suggestions for the ingredients but you can add whatever you like.
  4. {Take 250 grams of Chicken or pork.
  5. {Make ready 1/2 of Carrot.
  6. {Get 1 of packet Shimeji mushrooms.
  7. {Prepare 1 bunch of Dried shrimp.
  8. {Make ready 1/2 of Konnyaku.
  9. {Prepare 400 ml of ★Water.
  10. {Prepare 1 1/2 tbsp of ★Oyster sauce.
  11. {Get 1 tbsp of ★Soy sauce.
  12. {Get 1 tbsp of ★Sugar.
  13. {Get 1 1/2 tbsp of ★Sake.
  14. {Get 1/2 tbsp of ★Chinese chicken stock or Weipa.
  15. {Take 1 1/2 tbsp of ★Sesame oil.

Also known as glutinous rice or sweet rice, sticky rice is a rice with a very low amylose (specific starch) content which makes it sticky when cooked – it's what they use to make mochi. When you're buying sticky rice, just look for a bag that says sticky rice, glutinous rice, or sweet rice. The sticky rice, which turns a pearly color when cooked, is what makes this dish able to clump into little balls. While the preparation and cooking time for the Pearl Balls is under an hour, be sure to allow several hours for soaking the glutinous rice.

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Instructions to make Quick and Exquisite Chinese Sticky Rice:

  1. Wash the mochi rice and white rice, and transfer to a sieve..
  2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..
  3. Cut the ingredients into very small pieces. The amount should like this in the picture..
  4. Add all the ingredients into the pressure cooker, and mix..
  5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..
  6. When the pressure gauge drops, it's ready to be served!.

The easiest method is simply to soak it overnight. Chinese Sticky Rice is surprisingly easy to pull off at home. The key is buying the correct rice. Look for short-grain glutinous rice, which is sometimes also labeled sweet rice, despite the fact that it doesn't taste noticeably sweet. Short-grain glutinous rice can be found at major grocery stores (in ethnic aisles) or Asian grocery stores.

So that is going to wrap this up for this special food quick and exquisite chinese sticky rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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