Simple Way to Prepare Speedy Savory Snack Breads

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Savory Snack Breads. Read Customer Reviews & Find Best Sellers. Quick breads are such a great addition to any meal. Whether it be soup, pasta, salad, or a casserole, usually a quick bread is a perfect match..

Savory Snack Breads Savory bread is all about letting the "fantastic four" do their work: water, flour, yeast and salt. Of course, you can always give your dough the simplest touch-up with add-ins (garlic, herbs, potatoes, corn or onions) and toppings. By Foodomania @Foodomania There's no denying that dill pickles are basically a savory snack lover's dream.

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, savory snack breads. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Quick breads are such a great addition to any meal. Whether it be soup, pasta, salad, or a casserole, usually a quick bread is a perfect match..

Savory Snack Breads is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Savory Snack Breads is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory snack breads using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Savory Snack Breads:

  1. {Make ready 200 grams of Bread (strong) flour.
  2. {Get 3/4 tsp of Dry yeast.
  3. {Make ready 1 tbsp of Sugar.
  4. {Take 1/2 tsp of Salt.
  5. {Prepare 1 tbsp of Plain yogurt.
  6. {Get 70 ml of Milk.
  7. {Make ready 50 ml of Water.
  8. {Take 20 grams of Butter.
  9. {Prepare of For the filling:.
  10. {Take 2 tbsp of Mayonnaise.
  11. {Get 2 slice of Bacon.
  12. {Get 2 of Boiled eggs.
  13. {Make ready 50 grams of Cheese (such as mozzarella).
  14. {Take 1 of Olives.
  15. {Take 1 of Dried rosemary.
  16. {Prepare 1 of Coarsely ground black pepper.

That's why it sucks that all of this quarantine baking has focused on sweet stuff like banana bread. Thankfully, those of us without a sweet tooth no longer have to miss out on the fun because dill pickle bread exists and you can make it, like, now. Fresh basil, mozzarella cheese, olive oil, and sun-dried tomatoes make this no-yeast bread savory. This is a versatile recipe for any occasion.

Instructions to make Savory Snack Breads:

  1. Make the dough. Knead all the dough ingredients except for the butter together. Add the butter, and knead for about 10 minutes. Allow plenty of time for the dough to rise..
  2. Deflate the bread, round off into a ball with a smooth surface, and rest for 20 minutes..
  3. Prepare the fillings. Cut the bacon into 1 cm wide pieces. Roughly chop the boiled eggs. Cut the cheese into 5 mm cubes..
  4. Roll the dough (about 25 x 20 cm) and spread with mayonnaise..
  5. Put on the filliing ingredients. Lay out the bacon in 2 rows with the boiled egg in the middle – this way, the dough will be easy to roll up..
  6. Add herbs and black pepper plus the cheese and olives. Reserve some of the cheese and olives to sprinkle on top of the rolls later to make them look pretty..
  7. Pay attention to where the fillings are positioned on the dough. If you scatter them all over the dough, you won't be able to roll it up nicely, so leave space on top and bottom..
  8. Start rolling up the dough from the side closest to you, as shown in the photo. Oh yes, it's kind of like making a sushi rolls. Roll it up so it's not too tight or loose..
  9. Pinch the seams closed..
  10. Slice the roll into 6 pieces and place on a baking tray. You can line the tray with parchment paper or aluminium foil. I just put the rolls on without lining the tray..
  11. Let the dough rise (2nd rising) for 20 to 25 minutes. Bake in a preheated 220 °C oven for about 17 minutes. The baking time varies depending on your oven so adjust as needed..
  12. Done! You can change the shape of the rolls or the fillings in any way you like. The next photo shows the same dough used for a pull-apart bread..
  13. Lightly oil a poundcake tin. Divide the dough from Step 10 into 5 pieces, and pack into the tin. Sprinkle with olives and cheese on top to make it look extravagant..
  14. This is how the Step 13 bread looks after the 2nd rising is done. It will puff up this much..
  15. Bake for 20 minutes at 220°C. I think the bread is moister and holds its shape well if you bake it in a pan..
  16. They're delicious the next day too!.
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For Valentine's day, add something your better half loves. Add more greens and line the dough with clover for St. Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from your garden during the summer. Bake a batch of some beautiful savoury muffins as an alternative to reaching for biscuit tin, such as Marcus Wareing's olive, feta and herb version.

So that is going to wrap it up for this special food savory snack breads recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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