Easiest Way to Make Perfect Strawberry Pretzel Salad

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Strawberry Pretzel Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! In medium bowl, mix Crust ingredients.

Strawberry Pretzel Salad Strawberry pretzel salad is best when made at least half a day in advance. It needs at least four hours to set up, or preferably longer. It will keep for up to three days in the refrigerator.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry pretzel salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Pretzel Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Strawberry Pretzel Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Make Your Salad What You Want. Order Online and Pick Up In Restaurant! In medium bowl, mix Crust ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Pretzel Salad:

  1. {Make ready 6 oz of strawberry Jell-O.
  2. {Take 2 cups of boiling water.
  3. {Get 2 1/2 cups of salted pretzels (measured before crushing).
  4. {Take 1/4 cup of granulated sugar.
  5. {Prepare 8 Tbsp of unsalted butter.
  6. {Prepare 8 oz of package cream cheese softened.
  7. {Make ready 1/2 cup of granulated sugar.
  8. {Make ready 8 oz of cool whip thawed in the fridge.
  9. {Get 1 lb of fresh strawberries hulled and sliced.

If you are making it ahead, be sure to use cool whip instead of whipped topping because it doesn't soften the pretzels overnight. Fruity Variations: There are three layers to a strawberry-pretzel salad: the pretzel crust, the cream cheese filling, and the strawberry topping. Over the years, I've made a few upgrades to the classic, while still staying true to what those of us who grew up eating it love and crave. The crust is a simple mixture of pretzels, butter, sugar, and salt.

Steps to make Strawberry Pretzel Salad:

  1. Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
  2. Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin..
  3. In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13×9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp..
  4. When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min..
  5. Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours.
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Directions In a bowl, combine the pretzels, butter and sugar. For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. For topping, dissolve gelatin in boiling water in a. This Strawberry Pretzel Salad is a classic sweet and salty layered dessert with tons of flavor! This old-fashioned Strawberry Pretzel Salad consists of a salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries.

So that’s going to wrap this up with this special food strawberry pretzel salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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