Step-by-Step Guide to Make Speedy Green tea

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Green tea. Fresh Flavor and Green Character, Along with its Scientifically Proven Health Benefits. We know there's a perfect cup for every moment and that no moment is perfect without tea. Green tea is made from the Camellia sinensis plant.

Green tea Caffeine in green tea passes into breast milk and can affect a nursing baby. Do not drink excessive green tea if you are breast-feeding a baby. Green tea is possibly safe in children in low amounts (caffeine levels found in foods).

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, green tea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Flavor and Green Character, Along with its Scientifically Proven Health Benefits. We know there's a perfect cup for every moment and that no moment is perfect without tea. Green tea is made from the Camellia sinensis plant.

Green tea is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Green tea is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have green tea using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green tea:

  1. {Get 3,4 cups of water.
  2. {Get 1 1/2 tsp of tapal green tea/ 2 tea bags.
  3. {Get 1/2 tsp of saunf.
  4. {Prepare 4,5 of cardamoms.
  5. {Take 1 of small stick cinnamon.
  6. {Make ready 1 of badian phool.
  7. {Get 3,4 tsp of sugar/ honey/ sweetner.
  8. {Take of Lemon ๐Ÿ‹ slices for garnishing.

Green tea is available in many types, including: bottled and sweetened with sugar or an artificial sweetener in single tea bags as loose-leaf in instant-powder green tea supplements, which are sold in capsule form or liquid extracts Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis. Green tea seems to help keep blood sugar stable in people with diabetes.

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Steps to make Green tea:

  1. Heat the pan add water and simmer it for 2 minutes..
  2. Now take emam dasta(kondi danda) to crush the all ingredients except sugar and crush it lightly..
  3. Now add all the crush ingredients in water and simmer it for 2 minutes..
  4. Next add green tea and cover with the lid then switch off the flame for 2,3 minutes (dont over cook the green tea) otherwise colour will be change and its not tasty..
  5. Now take a kettle strain the green tea then add sugar/ honey ๐Ÿฏ (I cant add any sweetener/ honey only add squeeze half lemon ๐Ÿ‹) to enhance the taste..
  6. Enjoy the green tea after eating any meal it can be detoxfy the stomach and against harmful fats and bad cholesterol..

Green tea is more than just a hydrating beverage. Green tea does more than just keep you alert, it may also help boost brain function. Defining Green Tea and Understanding Its History. Green tea is made by lightly steaming leaves from a plant called Camellia sinensis, which is the same plant used to make black and oolong teas. Green tea really is a superfood: it supports brain health and immunity, can defend against signs of aging, and even aid weight loss.

So that is going to wrap this up for this exceptional food green tea recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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