Steps to Make Homemade Sundal/ black channa snack/ black chickpea snack

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Sundal/ black channa snack/ black chickpea snack. Great Prices on Chickpea Snack & More Groceries. Buy Chickpea Snack & More Groceries. Kala chana sundal also known as black chickpeas sundal.

Sundal/ black channa snack/ black chickpea snack It's one of the important Sundal prepared by devotees on the auspicious occasion of Navarathri, Varalakshmi Pooja and other festivals. It's also one of the healthier snack box option for the kids. To make this kala channa sundal, I have soaked the dried black chickpeas overnight so that they become easier to pressure cook.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sundal/ black channa snack/ black chickpea snack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great Prices on Chickpea Snack & More Groceries. Buy Chickpea Snack & More Groceries. Kala chana sundal also known as black chickpeas sundal.

Sundal/ black channa snack/ black chickpea snack is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sundal/ black channa snack/ black chickpea snack is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sundal/ black channa snack/ black chickpea snack using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sundal/ black channa snack/ black chickpea snack:

  1. {Take 1 Pinch of Mustard.
  2. {Prepare 3 Teaspoons of Vegetable oil.
  3. {Take of Curry Leaves.
  4. {Take 2 of Onion chopped.
  5. {Prepare of Asafoetida powder.
  6. {Prepare 1 Pinch of Turmeric.
  7. {Take 2 of chillies Dried red.
  8. {Take 2 Tablespoons of coconut Grated.

Soaked chickpeas are easier and faster to cook. This Kala Chana Sundal recipe is made with black chickpeas, grated coconut, asafoetida, curry leaves and mustard seeds. If you want to try an effortless yet tasty side dish, you must make this Black Chickpeas Sundal recipe. Sundal is a perfect snack option and tastes best when paired with a piping hot cup of filter coffee or tea.

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Instructions to make Sundal/ black channa snack/ black chickpea snack:

  1. Boil the black chickpea until soft..
  2. Heat oil in a pan. Let the mustard seeds splutter. Add the chopped onions into the pan along with a pinch of turmeric and sauté till they turn soft..
  3. Break the red chillies into one inch pieces and add it to the onions along with curry leaves..
  4. Add the boiled chickpea and sauté until all the water evaporates..
  5. Lastly, add the grated coconut and sauté for two minutes..
  6. Sprinkle asafoetida powder in the end for flavour and serve hot..

Put the soaked Chana in a pressure cooker and add salt and soda bicarb. Allow the pressure to release by itself and drain the Chana. Dry Roast the ingredients given under 'Roast n Grind' and Grind it to a fine powder in a Mixer. Heat Oil given under 'Tempering' in a Non-stick pan. Wouldn't you love an evening snack that will aid in Weight Loss, Cardiovascular health, lower cholesterol, stabilise blood sugar, and is low in glycemic index.

So that is going to wrap this up for this special food sundal/ black channa snack/ black chickpea snack recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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