Steps to Make Favorite Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato

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Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato. Great recipe for Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato. Tomato hot pots are all the rage right now, so I tried making my own version. Be careful not to let the contents of the pot stick to the bottom – watch the flame and don't.

Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato Add Udon Noodles and other ingredients, and bring to the simmer. Drain and rinse the bones and clean the pot of any residue. Bring to a boil over high heat and then reduce.

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered udon noodle hot pot with melting cheese and tomato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato. Tomato hot pots are all the rage right now, so I tried making my own version. Be careful not to let the contents of the pot stick to the bottom – watch the flame and don't.

Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simmered udon noodle hot pot with melting cheese and tomato using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

  1. {Prepare 3 of packs Udon noodles.
  2. {Make ready 1 of Chicken breast meat (or thigh meat).
  3. {Prepare 5 cm of Daikon radish.
  4. {Make ready 5 cm of Carrot.
  5. {Prepare 1 of Onion (small).
  6. {Get 1/4 of Cabbage.
  7. {Take 1 stalk of Japanese leek.
  8. {Take 1/2 of pack Shimeji mushrooms.
  9. {Make ready 1 tbsp of Olive oil.
  10. {Get 1 of cube Soup stock cube.
  11. {Make ready 2 of Bay leaves.
  12. {Make ready 1 can of Canned crush tomatoes.
  13. {Take 50 ml of Mentsuyu (3x concentrate).
  14. {Take 500 ml of Water.
  15. {Make ready 2 tbsp of Pizza cheese.
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Cut the tomato in wedges and peel, core and roughly chop the pineapple. In a large, shallow, wide pot, heat up the oil over medium heat. When hot, sauté the onion mix until soft but not brown. Add the stock and bring to a simmer over medium-high heat.

Steps to make Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato:

  1. Cut the chicken and cabbage into bite-sized pieces. Cut the daikon radish and carrot into quarters, the slice thinly. Cut the onion into wedges. Slice the leek on the diagonal. Take the root end off the shimeji mushrooms and shred with your hands..
  2. Put the hot pot earthenware pot on medium heat with the olive oil. Add the chicken, carrot, daikon radish, onion and soup cube in that order, and stir fry..
  3. When the meat changes color, add the bay leaves, canned tomato, mentsuyu sauce and water, and bring to a boil..
  4. When it comes to a boil, remove the bay leaves and lower the heat. Add the udon noodles, cabbage, shimeji mushrooms and leek in that order, put on the lid and simmer..
  5. When the cabbage is tender, add the pizza cheese and replace the lid. It's done when the cheese has melted. Add some chopped parsley or dried parsley powder to taste..

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So that is going to wrap it up with this special food simmered udon noodle hot pot with melting cheese and tomato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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